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FoodShoutOut.com - Recipes tagged with Dal
8
shouts

Dal Bukhara

published 29 days, 2 hours, 20 minutes ago posted by NadiaRahulNadiaRahul 31 days, 3 hours, 44 minutes ago
Wednesday, February 10, 2010 5:27:59 AM GMT Monday, February 08, 2010 4:04:02 AM GMT
A dish similar to Dal Makhni, but even simpler - considering there are no onions to chop and needs only few hours of soaking and can be prepared without much preparation. Whole black lentils ( Urad or Black gram whole) - 1 cup Ginger paste - 1 tbsp Garlic paste - 2 tbsp Tomato Purée - 3/4 cup Red chili powder - 2 tbsp Butter - 2 tbsp Cream - 4 tbsp Salt to taste Pick, wash the lentil in running water till the water is clear. Soak for at least 4 hours...
tags: Dal, Ginger, Subzi, Tomato
8
shouts

Palak Toovar Dal

published 29 days, 2 hours, 20 minutes ago posted by NadiaRahulNadiaRahul 31 days, 3 hours, 46 minutes ago
Wednesday, February 10, 2010 5:27:59 AM GMT Monday, February 08, 2010 4:01:27 AM GMT
A spicy spinach and lentil preparation that you will enjoy with steamed rice or khoba rotis. Do not overcook this dal as the spinach tends to discolour quickly. Cooking Time : 20 mins. Preparation Time : 20 mins. Serves 4 Ingredients 2 cups spinach (palak), chopped 1/2 cup toovar (arhar) dal 1 teaspoon ginger, finely chopped 1 teaspoon green chillies, finely chopped 1/4 teaspoon turmeric powder (haldi) 1/2 teaspoon chilli powder 2 tablespoons chopped coriander salt to taste For the tempering 3 bay...
category: Side Dishes | comment |
source: www.tarladalal.com
tags: Dal, Spinach, Subzi
12
shouts

DAL MAKHANI

published 33 days, 5 hours, 4 minutes ago posted by sagividsagivid 35 days, 4 hours, 28 minutes ago
Saturday, February 06, 2010 2:43:54 AM GMT Thursday, February 04, 2010 3:19:29 AM GMT
INGREDIENTS : Black whole urat dal -- 1 cup Black rajma - 1 cup TO GRIND : Onion - 1 big Tomato - 2big Green Chillies - 3 Fresh cream -- 1/4 cup Whole garam masala - 2 tsps Turmeric powder - 1 tsp Chilli powder -- 2 tsps Salt to taste Cashews - -2 Kuskus - - 1/2 tsp Fennel seeds - 1 tsp Ginger-garlic paste -- 1 tsp Soak dal and rajma overnight . METHOD OF PREPARATION : 1) Pressure cook dal and rajma for 4 whistles. Strain the stock and keep aside . Use this for grinding masala....
tags: Dal, Gravy, Subzi
6
shouts

Dal Pakwan

published 71 days, 5 hours, 42 minutes ago posted by AnitaAnita 72 days, 2 hours, 23 minutes ago
Wednesday, December 30, 2009 2:06:00 AM GMT Tuesday, December 29, 2009 5:24:27 AM GMT
Ingredients: For Pakwan 3 cups All purpose flour(Maida) 1/2 tsp cumin seeds/Ajwain (caraway)seeds 2-3 tbspn oil/Ghee (Ghee imparts authentic flavor and nice crispness) Salt to taste 1/2 tsp Red chilly powder and /or Crushed Black pepper corns Sufficient water to make a dough Oil for deep frying For Dal 250 gm chana dal (Husked Bengal Gram) 1 tsp cumin seeds 5-6 of curry leaves (karipatta) One small tomato(optional) 5 green chillies 3 cups water 1/2 tsp turmeric powder Salt to taste 1-2 tspn oil For ...
category: Side Dishes | comment |
source: beyondcurries.blogspot.com
tags: Dal, Subzi
6
shouts

Tadka Dal

published 80 days, 2 hours, 34 minutes ago posted by NadiaRahulNadiaRahul 81 days, 3 hours, 51 minutes ago
Monday, December 21, 2009 5:13:45 AM GMT Sunday, December 20, 2009 3:56:31 AM GMT
Ingredients - Toor dal - 1 cup Water - 3 cups Turmeric a pinch Asafetida a pinch For Seasoning Mustard seeds - 1/4 tsp Cumin seeds - 1/2 tsp Onions - 1 small (very little) Tomatoes - 1 small Red Chili - 2 long Salt to taste Oil - 1 tsp Tamarind - 1 small piece. Curry leaves - few Method to prepare: Pressure cook the dal till it is almost 90% cooked. Keep the dal aside and wash the cooker and heat with oil...
tags: Dal, Rice
7
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Bengali Dal

published 82 days, 2 hours, 58 minutes ago posted by HamsiniNarayanHamsiniNarayan 82 days, 15 hours, 23 minutes ago
Saturday, December 19, 2009 4:50:12 AM GMT Friday, December 18, 2009 4:25:21 PM GMT
Ingredients- 2 cups bengalgram dal 1/2 tsp turmeric powder 2 Red chillies 1 bay leaf A small piece of cinnamon 1 tsp cumin seeds 2 cardamoms 1/2 ginger paste Green chillies (optional) A bit of jaggery 1 tsp mustard seeds Salt to taste 2 tsp oil Method - Heat oil and add cloves, cinnamon, cumin seeds, red chillies, cardamom and bay leaves...
tags: Dal, Subzi
6
shouts

Makhani Dal

published 102 days, 23 hours, 18 minutes ago posted by kamala_vasukamala_vasu 105 days, 2 hours, 30 minutes ago
Saturday, November 28, 2009 8:30:15 AM GMT Thursday, November 26, 2009 5:18:20 AM GMT
Makhani Dal (or Makhni Dal) is a Punjabi delicacy, very popular in whole of India. This special dish is enjoyed most with Makai Ki Roti, Naan or even Paratha. Recipe Ingredients Urad Dal (sabut)- 250g Rajma - 100g Clove - 4 to 5 Desi Ghee - 2 table spoon Onion (finely chopped)- 2 Big one's Tomato Puree - 4 Onion Garlic Paste - 2 tsp Tej Patta Leaves - 4 to 5 Cardamom (Big) - 2 Cumin Seeds - 1/2 tsp Dry Coriander Powder - 1 tsp Red Chilli Powder - 1 tsp Garam Masala - 1 tsp Cream - 50g Butter - 25g Sal...
tags: Dal, Gravy
4
shouts

Dal Soup

published 175 days, 1 hour, 37 minutes ago posted by aditisharmaaditisharma 176 days, 3 hours, 52 minutes ago
Thursday, September 17, 2009 6:10:34 AM GMT Wednesday, September 16, 2009 3:55:47 AM GMT
Ingredients 2 cups masoor dal 1 x water to cover 2 teaspoons turmeric 1 teaspoon salt 4 tablespoons canola oil 6 cloves garlic 4 each jalapeno peppers 2 teaspoons garam masala 2 tablespoons cumin seeds 1/2 teaspoon salt 1 x salt to taste Directions Sort and wash the dal until the water runs clear. Place the dal in a soup pot and add water to cover by about 2 inches. Add the turmeric and 1 teaspoon of salt and brin...
category: Soups and Snacks | comment |
source: recipes.recipeland.com
tags: Dal, Soup
7
shouts

Moong Dal Ladoo

published 187 days, 18 hours, 59 minutes ago posted by vinodvinod 188 days, 17 hours, 32 minutes ago
Friday, September 04, 2009 12:48:40 PM GMT Thursday, September 03, 2009 2:15:24 PM GMT
These are called “Pesara Sunni Undalu” in Telugu. Sunni Undalu is traditional Andhra sweet dish which is very simple and easy to prepare. We usually prepare these during festive seasons. Ingredients:- (makes 10 medium ladoos ) 1 cup yellow Moong Dal /SplitGreen Gram / Pesara Pappu 3/4 cup Sugar ¼ cup Ghee (Clarified Butter) ¼ tsp Cardamom powdera pinch of nutmeg (jaiphal) powder Method:- Dry roast moong dal until it turns uniform reddish brown in color. Remove from heat and keep aside to c...
category: Others | comment |
source: momrecipies.blogspot.com
tags: Dal, Ladoo, Moong, Sweet
5
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Dal Makhni

published 199 days, 22 hours, 10 minutes ago posted by AnitaAnita 201 days, 1 hour, 39 minutes ago
Sunday, August 23, 2009 9:38:21 AM GMT Saturday, August 22, 2009 6:09:13 AM GMT
Dal Makhni Serves 3-4 (inspired from this recipe) Ingredients :- Urad Dal( Black gram lentils):-1/2 cup Rajma(red kidney beans):- 1/8 cup Channa dal:- 1/8 cup Ginger:- 1 tsp Garlic:-2 cloves (minced) Green Chillies:- 2-3 ( or as per taste) Salt as per taste Turmeric powder:- 1/2 tsp For Tadka Ghee:- 4 tbsp Garlic:- 2 cloves (minced) Cumin seeds:- 1 tsp Fenugreek/Methi Seeds:- 1/8 tsp Asafoetida:- A pinch Onion:- 1/2 (Finely chopped) Tomato:- 1 ( Pureed) Chilli Powder:- 1/2 tsp Turmeric Powder:- 1/2 ...
category: Side Dishes | comment |
source: preetyskitchen.blogspot.com
tags: Channa, Dal, Rajma, Subzi
6
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Dahl Palak

published 202 days, 1 hour, 20 minutes ago posted by sagividsagivid 203 days, 14 minutes ago
Friday, August 21, 2009 6:27:50 AM GMT Thursday, August 20, 2009 7:33:36 AM GMT
Ingredients * 1/2 c Split peas * 2 c Water * 1/4 ts Turmeric * 1/2 ts Salt * 1 lb Spinach, chopped * 3 tb Butter/oleo * 1 tb Ginger, fresh and chopped * 4 Garlic cloves, chopped * 1 tb Garam Masala * 1 tb Lemon juice * 1 pn Salt Instructions Soak split peas in 2 cups water 1 hour. Add turmeric and 1/2 ts salt to split peas. Boil 10 mins in same water used to soak peas....
category: Side Dishes | comment |
source: www.bigoven.com
tags: Butter, Dal, Palak, Peas
5
shouts

All - In- One- Dal

published 202 days, 1 hour, 20 minutes ago posted by sagividsagivid 203 days, 15 minutes ago
Friday, August 21, 2009 6:27:50 AM GMT Thursday, August 20, 2009 7:32:26 AM GMT
NGREDIENTS 1/2 cup toor dal 1/2 cup moong dal 1 onion, chopped 1 tomato, chopped 2 green chillies, chopped 1/2 " piece of ginger 2-3 cloves garlic, chopped 1/2 cup carrots, chopped salt to taste 1/4 tsp. turmeric powder 1 cup spinach, chopped 1/4 cup greenpeas 1/2 tsp. mustard seeds 1/2 tsp. cumin seeds A pinch of asafoetida METHOD Boil both the dals with turmeric in a pressure cooker. Separately boil the greenpeas and carrots for a few minutes till they are cooked. In a non-stick pan, saute the mustard...
category: Side Dishes | comment |
source: www.indianfoodcooking.com
tags: Dal, Onion, Tomato
5
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Egg Daal

published 205 days, 2 hours, 18 minutes ago posted by radhikaradhika 206 days, 3 hours, 23 minutes ago
Tuesday, August 18, 2009 5:30:05 AM GMT Monday, August 17, 2009 4:24:49 AM GMT
Ingredients tuvar daal - 1 cup. onions - 2 small, chopped finely. tomatoes - 2 small, chopped finely. garlic cloves - 5, chopped finely. ginger - 1" piece, chopped finely. red chilly pwdr - 1 tsp (or depending on your taste). turmeric pwdr - 1/4 tsp. garam masala pwdr - 1/4 tsp. salt to taste. ghee - 1 -2 tblsp for seasoning. eggs - 3. coriander leaves - for garnishing. Method Cook the Tuvar daal in the pressure cooker till done. (As far as possible, cook it adding very little water)...
category: Side Dishes | comment |
source: www.awesomecuisine.com
tags: Dal, Egg, Subzi
5
shouts

Bellary Saaru

published 205 days, 2 hours, 18 minutes ago posted by sagividsagivid 206 days, 3 hours, 32 minutes ago
Tuesday, August 18, 2009 5:30:05 AM GMT Monday, August 17, 2009 4:16:19 AM GMT
Ingredients: 1/2 cup toor dal 1 small cup coconut 3-4 green chillies 1/2 cup coriander seeds 1/2 bunch cilantro 3-4 teaspoon cumin seeds Pinch of asafoetida 1 onion 1 1/2 cup water 1/2 cup toor dal 3-4 tsp tamarind juice salt to taste Curry leaves (optional) Method Grind all to paste with water except onion. Pressure cook toor dal(1/2 cup)...
category: Soups and Snacks | comment |
source: food.sify.com
tags: Coconut, Dal, Saaru
6
shouts

Dal Fry

published 210 days, 20 hours, 10 minutes ago posted by HamsiniNarayanHamsiniNarayan 213 days, 2 hours, 51 minutes ago
Wednesday, August 12, 2009 11:37:54 AM GMT Monday, August 10, 2009 4:56:54 AM GMT
Ingredients: Toor Dal - 1.5 cups Onion -1 small minced Garlic - 2 big cloves, minced Tomato - 1 medium choped Crushed tomato - 1/4 cup (from can) Dry Red Chilli - 2-3, broken Red chilli Powder - 1/2 tsp Garam Masala - 1/2 tsp Cumin Seeds - 1 tsp Butter - 1.5 tbsps Turmeric Powder -1/4 tsp Cilantro - chopped, for garnish Salt - To taste Method: Wash toor dal and pressure cook with three cups of water, salt and turmeric powder till cooked( usually 4 whistles). Mash the dals if not completely mashed. I ...
category: Side Dishes | comment |
source: cookerific.blogspot.com
tags: Curry, Dal
7
shouts

Rontas Dal

published 221 days, 3 hours, 45 minutes ago posted by kamala_vasukamala_vasu 222 days, 4 hours, 39 minutes ago
Sunday, August 02, 2009 4:03:05 AM GMT Saturday, August 01, 2009 3:08:47 AM GMT
Ingredients For Rontas 4 cups rice flour 1 cup maida or wheat flour Salt For Dal 1 cup tur dal 4 green chillies- slit A pinch of asafoetida 2 dry red chillies 1 tsp mustard seeds 1 tbsp oil or ghee A few curry leaves Salt MethodFor Dal Wash the tur dal and pressure cook. Remove from cooker and add slit green chillies, asafoetida and salt to it. Mix well with water and boil again. The dal should not be very thick. In a small kadhai, heat oil. Add mustard seeds. When the seeds c...
category: Side Dishes | comment |
source: tastebuds4u.blogspot.com
tags: Dal, Rontas, Subzi
6
shouts

Bharuchi Dal

published 254 days, 3 hours, 29 minutes ago posted by richa_ragricha_rag 255 days, 1 hour, 45 minutes ago
Tuesday, June 30, 2009 4:19:18 AM GMT Monday, June 29, 2009 6:02:54 AM GMT
Ingredients: 500 gm urad dal 2 onion (pyaj) 1 tsp turmeric (haldi) 1tbsp ground ginger (adrak) 1 tbsp ground garlic (lasan) 1tblsp ground chiliy 1 tsp red chili powder 1 tsp cumin (jeera) 1tsp garam masala 3 tomatoes for tempering: 5 cloves (lavang) 1 inch cinnamon (tuj/dalchini) stick 5-6 cardamom 1/2 tsp mace (javitri) 1 tsp whole jeera 2 tbsp. fresh methi 1/4 cup oil (tel) or ghee How to make bharuchi dal: Cut one onion into small squares. Put dal and diced onion in a pr...
category: Side Dishes | comment |
source: food.sulekha.com
tags: Bharuchi Dal, Dal
3
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Dal Rice Khichdi

published 273 days, 19 hours, 6 minutes ago posted by kaminimadhavkaminimadhav 273 days, 20 hours, 24 minutes ago
Wednesday, June 10, 2009 12:41:45 PM GMT Wednesday, June 10, 2009 11:23:57 AM GMT
Ingrediants: Uncooked Rice - 1 cup Tuvar Dal - 1/2 cup Green Chilllies - 4/5 Onion - chopped 2/3 Coriander / Curry leaves Jeera Salt & Garam Masala to tasteMethod: Chop the onions finely and green chilles into 2/3 pieces. Take a Kadai, put little cooking oil, add jeera and then the chillies, onions etc. Stir this mixture till the onions become half-cooked. Now take the Rice & Dal and wash them together. Add the mixture (i.e onions etc.) and add to the Rice & Dal. Add 3 cups of water, salt to...
category: Main Dishes | comment |
source: food-special.blogspot.com
tags: Dal, Khichdi
4
shouts

Dal shorba

published 274 days, 19 hours, 3 minutes ago posted by aditisharmaaditisharma 274 days, 23 hours, 46 minutes ago
Tuesday, June 09, 2009 12:45:06 PM GMT Tuesday, June 09, 2009 8:02:10 AM GMT
INGREDIENTS 4 Eggs (hard boiled) 1 onion 1/2 tomato (pureed) 3-4 flakes of garlic 1/2-inch piece of ginger 1-2 green chilies 2tbsp chopped coriander leaves Salt to taste Red chili powder to taste 3/4th tsp turmeric powder 1/2 tsp coriander powder 3/4tsp garam masala 2-3 tbsp vegetable oil / ghee 1 cup green peas or 250 gms paneer METHOD Remove the shell of boiled eggs & keep aside. If using Paneer cut into cubes and fry till golden & set aside for later use. Make a paste of onion, ga...
tags: Dal, Soup