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Curry

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Broccoli Stir Fry

posted by

Anita 2 days, 4 hours, 34 minutes ago

Ingredients : Broccoli - 1 Butter/Magarine : - 2 tbsp Salt - to taste Black Pepper : 1/4 tsp (Optional) Soya Sauce : 1 tbsp (Optional) Procedure: Heat up a non-stick pan, add butter. Add the cut/washed brocolli florets after the butter melts....

category: Side Dishes | comment |
source: rinasrecipes.blogspot.com

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tags: Broccoli, Curry, Fry

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Pumkin chilli fry

posted by

Anita 2 days, 4 hours, 36 minutes ago

Ingredients Yellow Pumkin - 500 gms (Peeled and chopped into bite size pieces) Whole dry red chilli - 7 Broken into small pieces Cumin - 1tsp Mustard - 1/2tsp Curry Leaves - 8 (Finely chopped) Oil Salt Cooking Method Heat oil, add mustard and cumin...

category: Side Dishes | comment |
source: preethisrecipes.blogspot.com

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tags: Curry, Fry, Pumpkin

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ALU MUGHALAI

posted by

Anita 8 days, 1 hour, 14 minutes ago

INGREDIENTS REQUIRED :- Baby potatoes :10 curd :3/4 cup salt :1 tspn onions :2 oil :1 tbspn fresh cream : 2 tspns boiled green peas :1/2 cup FOR MASALA PASTE :- cloves :5 cardamoms :4 poppy seeds :3 tspns green chillies :3 ginger : 1 inch piece garlic pods :5 cashews :4 sugar :1/2 tspn coriander powder : 1 tspn cumin powder :1 tspn turmeric : 1 /2 tspn garam masala powder : 1/2 tspn chilly powder :1 tspn PREPARATION :- Boil potatoes and green peas . peelout the skin of po...

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source: myworldofrecipes.blogspot.com

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tags: Curd, Curry, Peas, Potato

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Naattu Kozhi Chops

posted by

radhika 10 days, 23 hours, 8 minutes ago

Ingredients: · Naattu Kozhi - ½ kg (or Broiler chicken) · Oil - 5 tbsp · Red chilly pwd - 1 tbsp · Fennel pwd - ¼ tbsp · Cumin pwd - ½ tbsp · Pepper pwd - 2 tbsp · Turmeric pwd - ¼ tbsp · Onion - 2 · Tomato - 1 · Green chilly - 2 · Yoghurd - 2 tbsp · Ginger garlic paste - 1 tbsp · Fresh lemon juice - 1 tbsp · Salt to taste · Chopped coriander leaves To prepare garam masala pwd: Cinnamon – 2, clove – 1, cardamom – 1, bay leaf – 1 Roast them dry and grind it to fine pwd. Method: Heat oil in a pan, ad...

category: Side Dishes | comment |
source: tastyappetite.blogspot.com

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tags: Chicken, Curry

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Capsicum Masala fry

posted by

radhika 10 days, 23 hours, 15 minutes ago

This is a very tasty fry, very easy to make in a very short time. Ingredients - 2 servings Ingredients Capsicum 200gms Onion 50 gms jeera 1 tsp. cardamom 1 cloves 2 cinnamon ¼" piece turmeric powder ½ tsp. garam masala powder ½ tsp. dhania jeera powder 2tsps. Dosai molagai podi 2 tsp.(see recipe below) salt to taste oil 1 tbsp Method - Cut the capsicum in 1"square pieces. Slice the onions fine. Heat oil in a non-stick pan, add jeera,cardomom, cloves and cinnamon...

category: Side Dishes | comment |
source: bhagavathy.blogspot.com

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tags: Capsicum, Curry

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Gobi Shimla Mirch Masala

published 15 days, 2 hours, 32 minutes ago posted by

Anita 19 days, 4 hours, 26 minutes ago

Ingredients: 1/2 cauliflower/gobi 1 onion-sliced 2 capsicum -diced (I have also used red and orange bell peper) 3-4 green chillies 1tspn. ginger garlic paste 1meduim sized tomato-chopped 2tbspn. oil1tspn.cumin seeds/jeera 1tbspn. red chillie powder 1tbspn.corriander powder 1tspn. garam masala powder fresh chopped corriander Salt as per taste Method: 1.Heat oil in thick bottomed pan,add cumin seeds-allow them to splutter then add sliced onions and cook them till they become translucent. 2.Add green chi...

category: Side Dishes | comment |
source: relishindia.blogspot.com

tags: Capsicum, Cauliflower, Curry

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Potato with Rat Tailed Radish

published 21 days, 2 hours, 32 minutes ago posted by

sagivid 22 days, 19 hours, 59 minutes ago

Recipe of aloo moongra/ singri 150 gms moongra (singri/ rat tailed radish) 2 medium potato- peeled and cubed 1/2 tsp cumin seeds A pinch of hing (asafoetida) 1 tbsp oil Salt to taste 1/2 tsp turmeric powder 1/2 coriander powder 1/4 tsp red chilli powder 1/2 tsp amchoor (dried mango powder) Remove tips of moongra and chop them into 1/2- 1 inch pieces. Heat oil in a pan and add cumin seeds. When they change color, add hing...

category: Side Dishes | comment |
source: fastindianrecipes.com

tags: Curry, Potato, Radish

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Goat Brain Fry

published 21 days, 2 hours, 32 minutes ago posted by

radhika 23 days, 1 hour, 38 minutes ago

Ingredients * Goat brain-2 * Onion small size – 3 to 4 nos * Green chilli- 3 * Red chilli powder -1/2 tsp * Turmeric powder – 1/4 tsp * Garam masala - pinch * Garlic - 2 nos * Fennal seeds - 1/2 tsp * Curry leaves * Oil and salt as needed Method * Clean the brain with water and turmeric. * Heat the kadai and add little oil...

category: Side Dishes | comment |
source: avaneeshkitchen.blogspot.com

tags: Curry, Fry, Goat

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Karaikudi Kozhi varuval

published 21 days, 2 hours, 32 minutes ago posted by

radhika 23 days, 1 hour, 40 minutes ago

Ingredients : Chicken - 500 grm ( Boneless and skinless. Wash and clean the chicken and chop it into small pieces) Cumin seads - 1/2 tsp Big Onion - 1 ( chopped finely) Sombu - 1/2 tsp curry leaves - 1 stem Chilly powder - 1 tsp trumeric powder - 1/2 tsp coriander powder - 1 tsp Salt - To taste Yogurt - 1/2 cup Oil - 5 tsp Coconut Milk - 1/2 cup Lemon juice - 2 tsp Preparation : Take the cleaned chicken in a bowl, add the chilly powder, turmeric powder, Coriander Powder , salt and yorkut. Mix all tog...

category: Side Dishes | comment |
source: www.spice-india.com

tags: Chicken, Curry

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Yam fish masala fry

published 23 days, 1 hour, 16 minutes ago posted by

coolrahul 23 days, 20 hours, 15 minutes ago

Ingredients Yam-1/4 kg (Cut like finger chips pieces) Oil-2 table spoons Ingredients for the masal Garlic-7 to 8 pods Fennel seeds-1 teaspoon Pepper-1 teaspoon Chili powder- 1 table spoon Turmeric powder-1 teaspoon Salt-1 table spoon Procedure Cook the Yam pieces in a kadai for 5 to 6 minutes (till they are 3/4th cooked) Drain the water and keep it to cool. Mean time grind the ingredients...

category: Side Dishes | comment |
source: solaiachiskitchen.blogspot.com

tags: Curry, Fish, Yam

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Stuffed Bhindi

published 24 days, 4 hours, 2 minutes ago posted by

HamsiniNarayan 25 days, 2 hours, 46 minutes ago

Stuffing Ingredients:- One tbl spn of amchur One tbl spn of jeera powder One tbl spn of garam masala One tbl spn of sambar powder 1/2 t spn of salt (less that what you want it to taste like) One tbl spn of besan/gram flour Mix all of these in a bowl. Cut the head of all the okara/bhindi/lady's finger...

category: Side Dishes | comment |
source: relishingrecipes.blogspot.com

tags: Curry, Ladies Finger

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Coconut Fish Fry

published 27 days, 1 hour, 40 minutes ago posted by

radhika 29 days, 1 hour, 42 minutes ago

Ingredients: 750gm sole/ bekhti fillets 3 tsp red chillies 2 tbsp coconut desiccated 2 tsp ginger, chopped 6 garlic cloves 1 ½ tbsp white vinegar 3 tbsp maida (flour) salt to taste oil for frying lemon wedges for garnishing Cooking Procedure: Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fille...

category: Side Dishes | comment |
source: quickfirerecipes.blogspot.com

tags: Coconut, Curry, Fish

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Liver Fry

published 27 days, 1 hour, 40 minutes ago posted by

radhika 29 days, 1 hour, 43 minutes ago

To cook, 200 grams chicken Liver. 1 large Onions cut into large slices, A small finger of ginger, 4-5 garlic cloves borh crushed to a rough paste Two Tomatoes, roughly chopped. Green Chillis sliced in half. Heat Oil in a pan, two TBS oil should suffice. When hot, put the Liver. Don't forget to drain water from the liver before putting it. It retains lots of water. (So keep it on a slanted plate and let drain, the liquid.) Fry liver till the skin tightens or all water has dried so that Li...

category: Side Dishes | comment |
source: anthonyskitchen.blogspot.com

tags: Curry, Liver

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Fish Curry

published 29 days, 2 hours, 19 minutes ago posted by

Gold_Dish 30 days, 19 hours, 39 minutes ago

Ingredients- 1 Kg Fish/Prawns 1 Coconut (grated) 7-8 red chilies (lightly roasted) 1 tablespoon coriander seeds (lightly roasted) 1/2 teaspoon haldi powder 1 teaspoon tamarind paste Salt to taste 1 large onion (finely chopped) METHOD - Clean and cut fish into pieces. Put aside with salt and haldi (note the fish needs to be washed before it is added to the curry)

category: Side Dishes | comment |
source: rasbhara.blogspot.com

tags: Curry, Fish, Prawns

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Bharli Vaangi

published 32 days, 2 hours, 31 minutes ago posted by

aditisharma 32 days, 19 hours, 43 minutes ago

Recipe Difficulty level - easy Cooking time - 25 mins Ingredients 8 small brinjals 4 tsp of oil 1/2 tsp cumin seeds a/2 tsp mustard seeds 2 tsp tamarind water 2 tsp jaggery syrup 1 cup water salt to taste For the masala stuffing 6 tsp of dessicated coconut/kopra 4 tsp of roasted and crushed peanut powder 1 tsp of red chilli powder 1 1/2 tsp of goda masala( you can use regular garam masala if you don't have any) salt Method 1)Make + shaped incisions on the brinjals deep enough to get the stuffing i...

category: Side Dishes | comment |
source: cookieshutter.blogspot.com

tags: Brinjal, Curry, Tamarind

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Stuffed Capsicum

published 32 days, 2 hours, 31 minutes ago posted by

aditisharma 32 days, 19 hours, 45 minutes ago

Here is what's needed: 3 small green Capsicums 2 large Onions chopped 1.5 cups grated coconut 6-8 red chilli's a small piece of Tamarind 1 tbsp Coriander seeds 1/2 tsp Fenugreek seeds Salt to taste 1 tsp Mustard seeds 6-8 Curry leaves Procedure: 1) Wash the capsicum well and pat dry. Cut off the top. Keep aside. 2) Heat 1 tbsp oil. Fry coriander seeds and Fenugreek seeds until they turn pinkish. Remove and keep aside. In the same pan fry the red chilli's until slightly crisp. Take care not to burn an...

category: Side Dishes | comment |
source: kitchlab.blogspot.com

tags: Capsicum, Curry

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Lamb Pepper Fry

published 32 days, 2 hours, 31 minutes ago posted by

radhika 33 days, 5 hours, 11 minutes ago

The Recipe: 1 lb lamb for stew, cubed 2 – 3 cups water 1 tbsp coriander powder 1 tsp turmeric powder 2 tsp cayenne / red chili powder 1-2 tsp salt 1 tbsp coconut / canola oil 1/2 red onion, chopped 2 tomatoes, chopped 3 cloves garlic, crushed 2 tbsp black peppercorns, crushed 5-6 curry leaves To be roasted and ground to a powder: 2 cardamom pods 4 cloves 1” piece cinnamon In a saucepan bring the water to a boil and add the meat, coriander powder, turmeric powder, salt and cayenne to it. Let it continue...

category: Side Dishes | comment |
source: soimarriedameataholic.blogspot.com

tags: Curry, Fry, Lamb

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Kuttanadan Chicken curry

published 32 days, 2 hours, 31 minutes ago posted by

radhika 33 days, 5 hours, 25 minutes ago

Ingredients:- Chicken - 1 kg Onion chopped - 2 Green chili slit lengthwise - 3 Ginger Crushed - 1 1/2 tsp Garlic crushed - 2 tsp Crushed peppercorns - 2 1/2 tsp Thin coconut milk - 1 cup(optional) Garam masala - 1 1/2 tsp Bay leaves - 2 Cinnamon stick - 1 Cloves - 1 Star anise crushed - 2 Curry leaves Oil Salt to taste How to make kuttanadan style chicken curry Clean and cut the chicken into medium pieces( i used bo...

category: Side Dishes | comment |
source: www.vazhayila.com

tags: Chicken, Curry

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Broccoli and Mushroom Curry

published 35 days, 4 hours, 40 minutes ago posted by

coolrahul 35 days, 19 hours, 27 minutes ago

Ingredients Broccoli Chopped-2 cups Mushroom Chopped-2 cups Onions medium chopped-2 Tomatoes medium chopped-2 Green chilly slit-2 Chilly powder-2tsp Turmeric powder-1/2tsp Salt to taste Cloves-2 Cinnamon-1/2" Cardamom-1 Coriander leaves-few Grind the following to fine paste- Poppyseeds-1tsp Grated coconut-1/2cup Garlic cloves-1 or 2. Method Heat enough oil in a large pan. Add the cloves, cinnamon and cardamom, when the aroma rises add...

category: Side Dishes | comment |
source: myerecipecorner.blogspot.com

tags: Broccoli, Curry, Mushroom

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Kohlrabi Sukke

published 35 days, 4 hours, 40 minutes ago posted by

Anita 36 days, 2 hours, 24 minutes ago

Ingredients: 1 bunch kohlrabi 1 medium onion, diced 1 t turmeric powder 1 t oil 1-2 t jaggery (unrefined sugar) salt to taste For the paste: 1 heaped t urad dal 1 heaped t coriander seeds 1 t oil ½ C grated coconut (fresh or frozen) 2 dried red chillies (or to taste) ¼ C tamarind juice Method: Remove the leaves from the kohlrabi. Discard any discolored ones, wash the rest very well and shred them finely. Set aside...

category: Side Dishes | comment |
source: onehotstove.blogspot.com

tags: Curry, Kohlrabi, Turnip

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Curry

Broccoli Stir Fry

Pumkin chilli fry

ALU MUGHALAI

Naattu Kozhi Chops

Capsicum Masala fry

Gobi Shimla Mirch Masala

Potato with Rat Tailed Radish

Goat Brain Fry

Karaikudi Kozhi varuval

Yam fish masala fry

Stuffed Bhindi

Coconut Fish Fry

Liver Fry

Fish Curry

Bharli Vaangi

Stuffed Capsicum

Lamb Pepper Fry

Kuttanadan Chicken curry

Broccoli and Mushroom Curry

Kohlrabi Sukke

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