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FoodShoutOut.com - Recipes tagged with Coconut
8
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MILK KOLUKATTAI

published 14 days, 54 minutes ago posted by sagividsagivid 18 days, 1 hour, 58 minutes ago
Wednesday, February 24, 2010 5:14:39 AM GMT Saturday, February 20, 2010 4:10:44 AM GMT
Ingredients Rice-1 cup Sugar-2 cups Coconut milk-1 cups Milk-2 cups Dry ginger(option) and cardamom powder-1 tsp Salt-little Method Soak and grind the rice with salt to thick batter. Spread little batter on a cloth to get dry...
tags: Coconut, Ginger, Milk, Snacks
8
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Buttermilk Kadhi

published 23 days, 2 hours, 23 minutes ago posted by radhikaradhika 23 days, 19 hours, 17 minutes ago
Monday, February 15, 2010 3:44:59 AM GMT Sunday, February 14, 2010 10:51:01 AM GMT
Ingredients: * 1 cup thick curds (dhai) or 2 cups of thinner butter milk * 1 tsp jeera (cumin) * 1/2 cup grated dry coconut (copra) * 1 tsp pepper corns * 8-10 curry leaves * oil for tempering Method: Roast the dried coconut gratings in a little oil until brown. Separately, roast half the cumin seeds, and all the curry leaves and pepper corns...
category: Main Dishes | comment |
source: konkanrecipes.blogspot.com
tags: ButterMilk, Coconut
8
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Coconut Ladoo

published 23 days, 2 hours, 23 minutes ago posted by HamsiniNarayanHamsiniNarayan 24 days, 1 hour, 14 minutes ago
Monday, February 15, 2010 3:44:59 AM GMT Sunday, February 14, 2010 4:54:04 AM GMT
Coconut Ladoo is a famous South Indian sweet and I know everyone might have their favorite coconut ladoo recipe also..i never tried making these ladoo before but when my friend Swati told me about this easy recipe which hardly takes 10 minutes from start to finish, i couldn't resist myself of trying these & as you can see in the pic, they came out just perfect.. Ingredients:- Grated Coconut:- 2 cups Sooji/Semolina:- 1 cup Powdered Sugar:- 1 1/2 cup( I used 1 cup, plz adjust as per your taste) Ca...
tags: Coconut, Ladoo, Sweets
11
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Neeru Dosa

published 26 days, 1 minute ago posted by AnitaAnita 27 days, 16 hours, 34 minutes ago
Friday, February 12, 2010 6:06:56 AM GMT Wednesday, February 10, 2010 1:34:13 PM GMT
Ingredients 1 cup Dosa rice/ Idly rice 2-3 tbsp fresh/frozen shredded coconut 1 1/2 cup water 1 tsp salt Method Soak the dosa rice over night or 5 - 6 hours in water. Grind the rice along with coconut , salt, 3/4 cup water, until a smooth paste...
tags: Coconut, Dosa, Snacks
8
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Coconut Fish Fry

published 26 days, 1 minute ago posted by radhikaradhika 28 days, 3 minutes ago
Friday, February 12, 2010 6:06:56 AM GMT Wednesday, February 10, 2010 6:05:12 AM GMT
Ingredients: 750gm sole/ bekhti fillets 3 tsp red chillies 2 tbsp coconut desiccated 2 tsp ginger, chopped 6 garlic cloves 1 ½ tbsp white vinegar 3 tbsp maida (flour) salt to taste oil for frying lemon wedges for garnishing Cooking Procedure: Wash the fish fillets and pat dry. Sprinkle maida over fillets and keep aside. Grind together red chillies, coconut, ginger, garlic, vinegar and just enough water to make fine paste. Add salt and evenly coat fille...
tags: Coconut, Curry, Fish
13
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Surnoli

published 30 days, 2 hours, 33 minutes ago posted by HamsiniNarayanHamsiniNarayan 31 days, 23 minutes ago
Monday, February 08, 2010 3:35:51 AM GMT Sunday, February 07, 2010 5:45:29 AM GMT
Preparation time ~ 30 minutes Ingredients: Rice - 1 cup Fenugreek seeds - 1/3 teaspoon Poha or Flattened Rice - 1/2 cup Buttermilk - 3/4th cup Grated coconut - 2-3 tablespoon Turmeric powder - 1/3 teaspoon Jaggery (grated) - 2 tablespoon or as per taste ~ preferably molten jaggery Water - For grinding consistency Method: Wash rice and poha. Soak rice along with rest of the ingredients for 6-8 hours. This dosa needs ample time for fermentation for the pretty perforation to be evident on the dosa...
tags: Beaten Rice, Coconut, Jaggery, Rice, Sweet
6
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Vazhaikkai Eriseri

published 36 days, 33 minutes ago posted by Gold_DishGold_Dish 37 days, 17 hours, 7 minutes ago
Tuesday, February 02, 2010 5:35:21 AM GMT Sunday, January 31, 2010 1:01:02 PM GMT
Ingredients: Vazhaikkai / Plantain – 2 T.Parupu – 2 table Spoons K.Parupu / Bengal gram – 2 table Spoons Milagu – 1 tea spoon (adjust to taste) Red Chili – 4 Coconut – 1 table spoon Salt – 1 tea spoon (adjust to taste) Turmeric Powder – ¼ tea spoon. Method: Cut the vazhaikkai into small pieces and boil it in water with salt and turmeric powder till it is 90% cooked...
tags: Coconut, Plantian
6
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Coconut Fish Grill Recipe

published 41 days, 3 hours, 46 minutes ago posted by NadiaRahulNadiaRahul 41 days, 14 hours, 54 minutes ago
Thursday, January 28, 2010 2:22:18 AM GMT Wednesday, January 27, 2010 3:14:35 PM GMT
Ingredients for Jeenas Coconut Fish Grill Recipe 2 White Fish Fillets (I used Basa) 2 Tbsp Oil Handful Fresh Coriander (chopped) 2 Tbsp Lemon Juice 1 Small Garlic Clove (crushed/minced) Pinch Turmeric 1/4 tsp Cumin 1/4 tsp Coriander 1/4 tsp Chilli Powder 2 Tbsp Raw Dried Coconut (ground down) How to Cook Coconut Fish Grill Place all ingredients apart from the white fish into a dish...
tags: Coconut, Fish, Grill
9
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Orotti

published 41 days, 3 hours, 46 minutes ago posted by kamala_vasukamala_vasu 42 days, 1 hour, 23 minutes ago
Thursday, January 28, 2010 2:22:18 AM GMT Wednesday, January 27, 2010 4:44:56 AM GMT
Ingredients :- Rice Flour – 2 cups Grated coconut – 3/4 cup Salt,Water – as needed Ghee or Oil – for greasing the pan. Method:- Take a bowl, add rice flour and grated coconut into it,mix them together.Boil water in a pan,adding required amount of salt into it...
category: Breads | comment |
source: deepann.wordpress.com
tags: Bread, Coconut
7
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Coconut Burfi Fudge

published 41 days, 3 hours, 46 minutes ago posted by kamala_vasukamala_vasu 42 days, 1 hour, 50 minutes ago
Thursday, January 28, 2010 2:22:18 AM GMT Wednesday, January 27, 2010 4:18:51 AM GMT
Preparation time: 5 minutes Cooking time: 50 minutes Chilling time: 8 hours (I started sampling right away!) Yield: 32 pieces (considerably less after 8 hours due to constant sampling) Ingredients: 1 cup each: sugar, milk, whipping cream, unsweetened grated coconut (I used frozen grated coconut that I thawed in the microwave) 1 teaspoon ground cardamom 2 tablespoons sliced pistachios or almonds Method: Heat sugar, milk, cream and coconut to a boil in a medium saucepan over medium-low heat...
tags: Burfi, Coconut, Sweets
6
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Paal kolukattai

published 56 days, 1 hour, 14 minutes ago posted by NamritaPrakashNamritaPrakash 57 days, 1 hour, 51 minutes ago
Wednesday, January 13, 2010 4:54:27 AM GMT Tuesday, January 12, 2010 4:17:22 AM GMT
Ingredients: Boiled rice - 1 cup jagri - 1 cup coconut - 1 half water - as per the need Method: 1) Soak the boiled rice for 4 hours and grind it to a thick paste. 2) Now make small balls of marble size out of this rice paste(it can be little vertical balls)...
tags: Coconut, Kolukattai, Milk, Sweets
7
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Sabudana Khichidi

published 57 days, 4 hours, 22 minutes ago posted by kamala_vasukamala_vasu 58 days, 1 hour, 24 minutes ago
Tuesday, January 12, 2010 1:45:54 AM GMT Monday, January 11, 2010 4:44:09 AM GMT
Ingredients 1 cup Sabudana (Sago/Tapioca beads) 1/4 cup peanut crush (coarse) 1/2 cup fresh coconut (finely grated) 5-6 green chillies finely chopped 1 med. potato, peeled & finely chopped 1/2 tsp. sugar 1 lemon, juice extracted 1 tbsp. coriander finely chopped salt to taste Tempering 1/2 tsp mustard seeds 1/2 tsp. cumin seeds 1 1/2 tbsp. ghee 1 stand curry leafs Procedure 1.Wash, drain and allow sago to soak for atleast two hours. Lightly fluff up with fingers to loosen ea...
category: Main Dishes | comment |
source: archysrecipes.blogspot.com
tags: Coconut, main dish, Peanut, Sago
8
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Sundakai Sambar

published 58 days, 1 hour, 41 minutes ago posted by Anu_VasuAnu_Vasu 60 days, 23 hours, 45 minutes ago
Monday, January 11, 2010 4:27:05 AM GMT Friday, January 08, 2010 6:23:43 AM GMT
INGREDIENTS - Tamarind - Lemon size Toor Dal(cooked) - 1 cup Mustard - 1 to 2 tsp Urad Dal - 2 tbsp Red Chillies - 5 Coconut Oil - To taste Coconut(grated) - 4 tbsp Jaggery - Small lemon size Asafoetida - To Taste Salt - To taste METHOD - Soak tamarind in hot water for half an hour. In a pan fry urad dal and red chillies. Keep the fried urad dal and red chillies aside on a plate...
category: Main Dishes | comment |
source: iyersamiyal.blogspot.com
tags: Coconut, Jaggery, Sambar, Sundakai
7
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Pumpkin Molagootal

published 58 days, 1 hour, 41 minutes ago posted by Anu_VasuAnu_Vasu 60 days, 23 hours, 52 minutes ago
Monday, January 11, 2010 4:27:05 AM GMT Friday, January 08, 2010 6:16:44 AM GMT
INGREDIENTS - White Pumpkin - Small peice (chopped in to cubes) Yellow Pumpkin - Small peice (chopped in to cubes) Coconut - 5 to 6 tbsp Toor dal - 5 tbsp Turmeric Powder - 1 tsp Salt - To taste Jeera - 1 tsp Red chilly - 1(big) METHOD - Wash the pumpkins. Boil the pumpkins with enough water. Add turmeric and salt to the cooked vegetables. Add the cooked toor dal...
category: Main Dishes | comment |
source: iyersamiyal.blogspot.com
tags: Coconut, main dish, Pumpkin
6
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Kalikanji Dosa

published 58 days, 1 hour, 41 minutes ago posted by vinodvinod 61 days, 2 hours, 31 minutes ago
Monday, January 11, 2010 4:27:05 AM GMT Friday, January 08, 2010 3:37:19 AM GMT
Ingredients: Raw Rice - 3 Cup Salt - To Taste Grated Cocunut - 1 tablespoon(Optional) Oil - 1 teaspoon Method: * Soak the rice in water for 30 mins and then drain it * Grind the rice nicely along with cocunut in a mixer and take the flour in a vessel...
category: Main Dishes | comment |
source: www.subbuskitchen.com
tags: Coconut, Dosa, Snacks
7
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Coconut Rice

published 65 days, 2 hours, 34 minutes ago posted by Anu_VasuAnu_Vasu 65 days, 16 hours, 9 minutes ago
Monday, January 04, 2010 3:34:27 AM GMT Sunday, January 03, 2010 1:59:36 PM GMT
INGREDIENTS - Mustard - 2 to 3 tsp Black gram dal - 1 to 2 tbsp Bengal gram dal - 1 to 2 tbsp Green Chillies - 2 Curry Leaves - one strand Cashew nuts - 10 to 15 Coconut - half of a coconut Coconut oil - As required METHOD - In a pan add coconut oil along with some mustard. Allow to crackle add black gram dal and bengal gram dal. Fry till color changes to golden yellow color. Add green chillies, curry leaves, coconut (half of the coconut taken)...
tags: Coconut, Rice, Snacks
7
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Coconut Milk Cake

published 65 days, 20 hours, 34 minutes ago posted by AnitaAnita 67 days, 3 hours, 51 minutes ago
Sunday, January 03, 2010 9:34:20 AM GMT Saturday, January 02, 2010 2:17:40 AM GMT
Ingredients Coconut milk- 1/2 cup Grated coconut- 1/2 cup Maida -1/2 cup Butter (unsalted)- 1/2 cup Sugar powdered - 3/4 cup Egg-2 nos Lemon juice-1 teaspoon Vanilla essence - 1/2 teaspoon Baking powder- 3/4 teaspoon Salt- a pinch Preparation Method Sift maida, baking powder and salt together. Take butter and powdered sugar together in a bowl and mix the egg yolk well.
tags: Cake, Coconut, Egg
6
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Sweet Coconut Samosa

published 90 days, 51 minutes ago posted by kamala_vasukamala_vasu 91 days, 1 hour, 38 minutes ago
Thursday, December 10, 2009 5:17:12 AM GMT Wednesday, December 09, 2009 4:29:56 AM GMT
Ingredients desiccated coconut 75 gms light soft brown sugar 45 gms unroasted shelled cashews lightly crushed 30 gms rolling pin seedless raisins 30 gms evaporated milk 250 ml ground nutmeg 1/2 tbsp ground cinnamon 1/2 tbsp filo pastry 12 sheets sunflower oil or melted butter over the pastry 1 tbsp Method Put the coconut, sugar, cashews, raisins and evaporated milk into a small, heavy-based saucepan and pace over a medium heat....
tags: Coconut, Samosa, Snacks
7
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Carrot Ginger Coconut Soup

published 97 days, 21 hours, 2 minutes ago posted by kamala_vasukamala_vasu 99 days, 20 hours, 8 minutes ago
Wednesday, December 02, 2009 9:06:39 AM GMT Monday, November 30, 2009 10:00:34 AM GMT
Inspired bySimply Life and Easy veggies.It was so comforting and really delicious.We all enjoyed it..I tried with little variations.here's my version. Ingredients : Carrots :4nos (Peeled and chopped) Onions :1no (Big,chopped) Garlic :2cloves (minced) Grated ginger :3"piece or 2tbsp Cumin powder :1/4tsp Fennel powder :1/4tsp Black Pepper powder :1tsp Vegetable stock/Water :4cups Coconut Milk :1/4cup Fresh lemon juice :2tbsp Coconut Oil :1tbsp Salt to taste...
tags: Carrot, Coconut, Ginger, Soup
7
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Coconut Kheer

published 113 days, 3 hours, 6 minutes ago posted by HamsiniNarayanHamsiniNarayan 114 days, 27 minutes ago
Tuesday, November 17, 2009 3:02:22 AM GMT Monday, November 16, 2009 5:41:36 AM GMT
Ingredients Vermicelli - 300 Gms Coconut - 2 Nos (grated) Sugar - As required Ghee - 3 Tbsp Cardamom Powder - of 5-6 Nos Cashew Nuts - 8-10 Nuts Raisins (Kismiss) - 15-20 Nos Preparation Roast vermicelli dry, using bit ghee to half brown. Use 2 cups of warm water and grind grated coconut in a mixer....
category: Soups and Snacks | comment |
source: www.recipeindia.in
tags: Coconut, Kheer, Payasam, Sweet
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