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Chutney

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Capsicum Tomato Chutney

posted by

Anita 5 days, 2 hours, 43 minutes ago

Ingredients 2 big tomatoes 1 big capsicum Salt to taste 1 tsp oil A bit of asafoetida 2 tbsp roasted dal (dalia) 1 Green chilli Cook the chopped tomatoes and capsicum in oil till it becomes soft...

category: Side Dishes | comment |
source: simpleindianfood.blogspot.com

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tags: Capsicum, Chutney, Tomato

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Amla ki Chutney

published 5 days, 3 hours, 7 minutes ago posted by

MyExperimentsAndFood 9 days, 23 minutes ago

Ingredients: Amla: 6 - 8 Coriander leaves: a small bunch Green Chillies: 2, or as per taste Salt: To taste

category: Chutneys | comment |
source: myexperimentsandfood.blogspot.com

tags: Amla, Chutney

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Power of Onions

published 18 days, 3 hours, 8 minutes ago posted by

Anita 20 days, 40 minutes ago

Ingredients: Raw Onions - 2 Dry Red Chilli - 3 Oil - 1 tsp Method: Saute the chopped onions and red chilli's in a pan with one tsp of oil for half a minute. let it cool and grind it into a paste by adding 3 tbsp's of water and salt to taste...

category: Side Dishes | comment |
source: homecookreceipes.blogspot.com

tags: Chutney, Onion

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Brahmi Chutney

published 20 days, 52 minutes ago posted by

radhika 21 days, 23 hours, 54 minutes ago

Ingredients Vallarai keerai-2 cups(leaves alone) Small onion-20 Red chillies-3 or 4 Grated coconut-3 table spoons Tamarind-little Jaggery-a pinch(optional) Method Keep the kadai in the stove .In one table spoon oil add 1 teaspoon urudh dhal...

category: Side Dishes | comment |
source: solaiachiskitchen.blogspot.com

tags: Chutney, Spinach, Thuvaiyal

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Capsicum Peanut Chutney

published 46 days, 1 hour, 52 minutes ago posted by

Anita 48 days, 2 hours, 26 minutes ago

Ingredients : Capsicum : 1 Peanuts - 1/2 cup (soak in water for 1/2 hr or so) cilantro - 1/2 bunch tamarind paste - 1/2 spoon Salt to taste Channa daal - 1 spoon Urad daal - 1 spoon Red chillies - 4 Hing Method : In a pan, heat some oil and add hing, channa daal, urad daal and redchillies and saute till the daals are golden brown...

category: Chutneys | comment |
source: vibaas-world.blogspot.com

tags: Capsicum, Chutney, Peanuts

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Gongura chutney

published 68 days, 22 hours, 23 minutes ago posted by

Gold_Dish 70 days, 2 hours, 30 minutes ago

Ingredients - gongura leaves - 1 cup green chillies - 15 red chillies - 5 menthi seeds - 1 tbsp oil - 3 tbsp salt - to taste mustard seeds - 1/2 tsp Method- first fry the red chillies and menthya until red chillies colour deepens grind these in the mixer into a dry powder fry the green chillies seperately on medium flame for 5 min add this to the powder and grind again

category: Chutneys | comment |
source: recipes-i-love.blogspot.com

tags: Chutney, gongura leaves

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Capsicum Chutney

published 68 days, 22 hours, 23 minutes ago posted by

Anita 70 days, 3 hours, 47 minutes ago

Ingredients: Red capsicum - 1 (diced) Onion - 1/2 (diced) Garlic - 5 cloves Peanuts - 1/2 cup Whole dry red chili - 5 Coconut (grated) - 1/3 cup Salt to taste Tamarind - 1 teaspoon Jaggery little (optional) Oil for frying Seasoning: Mustard seeds - 2 pinch Cumin seeds - 2 pinch Urad dal - 1/4 teaspoon Curry leaves - 1 sprig Oil for seasoning Method: Dry roast the peanuts and remove the skin. Soak the tamarind with little water (this softens the tamarind). Fry the red chilli individually...

category: Chutneys | comment |
source: ushanandini.blogspot.com

tags: Capsicum, Chutney

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Kollu Chutney

published 70 days, 4 hours, 1 minute ago posted by

Anita 71 days, 41 minutes ago

Ingredients - Kollu - pressure cooked with 3 garlic pods - 1 cup Red Onion - 1/2, chopped Fresh curry leaves - 10-12 [or frozen like this] Black Pepper - 2 tsp Cumin seeds - 1 tsp Coriander seeds - 1 tsp Salt - to taste Tamarind - 1/2 inch piece Red chillies - 1 [optional. I usually omit this one] Method - Strain the water from the pressure cooked kollu and use it to make kollu rasam. Grind everything together coarsely...

category: Chutneys | comment |
source: towardsabettertomorrow.blogspot.com

tags: Chutney, Health

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Egg chutney

published 72 days, 3 hours, 37 minutes ago posted by

NadiaRahul 72 days, 16 hours, 58 minutes ago

Ingrediants Eggs - 3 (Boiled and cut into eight small pieces) Tomato - 3 (Medium, finely chopped) Onions - 2 (Medium, finely chopped) Ginger Garlic Paste - 2tsp Chilli Powder - 1tsp Coriander Powder - 11/2 tsp Garam masala - 1tsp Jeera Powder - 1 tsp Curry Leaves - 6 (finely chopped) Mustard Oil Salt Cooking Method Heat oil, add mustard, once it crackles, add curry leaves. Add onions, saute till it turns translucent. add ginger garlic paste and tomatoes...

category: Chutneys | comment |
source: preethisrecipes.blogspot.com

tags: Chutney, Egg

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Baked Brinjal Chutney

published 97 days, 21 hours ago posted by

kamala_vasu 99 days, 20 hours, 4 minutes ago

his baked or smoked brinjal(eggplant) thogaiyal (chutney) is an heirloom recipe. This is a south Indian version of Baingan ka Bhartha in the sense that both the dishes have smoked brinjal as base. Makes a great meal when mixed with hot rice , sesame oil and served with papad. This can also be served as a side-dish for idli/dosa Ingredients: 1 big eggplant Urad dhall - 1 table spoon Red chillies - 3 medium Tamarind - lime size ball Salt to taste Oil - 3 tsp Mustard - 2 tsp Hing a pinch...

category: Chutneys | comment |
source: www.vidyasrecipes.com

tags: Brinjal, Chutney

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Coconut Onion Chutney

published 113 days, 3 hours, 5 minutes ago posted by

HamsiniNarayan 114 days, 31 minutes ago

Ingredients For the Chutney: 1 cup coconut, grated 1 green chilli or 1 red chilli 2 small onions / sambar onion / shallots / chuvannulli 1 teaspoon salt ( or to taste ) 2 tablespoon water ( for grinding ) 1/4 cup ( 50 ml ) water for diluting chutney For the Seasoning: 1 teaspoon cooking oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin ( jeera ) seeds 6 curry leaves Method For the chutney: Grind all the ingredients to a...

category: Chutneys | comment |
source: niyasworld.blogspot.com

tags: Chutney, Coconut, Onion

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A sweet n sour ginger chutney

published 114 days, 52 minutes ago posted by

aditisharma 115 days, 20 hours, 47 minutes ago

Ingredients Fresh ginger minced 1 cup ( plz note ,not ginger paste,crushed ones) Green chilles finely chopped 15 Tamarind 3-4 inch piece of ginger(size of small lemon) Red chilli powder 3/4tsp Mustard seeds 1tsp Curry leaves a few Fenugreek seeds 1tsp Jaggery 2tsp Salt Gingely oil 2tsp (use any refined oil ) Method Soak tamarind in a cup of warm water for about 15 mins and extract the thick juice and keep aside...

category: Chutneys | comment |
source: spicesnflavours.blogspot.com

tags: Chutney, Ginger

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Salsa Dip

published 120 days, 18 hours, 7 minutes ago posted by

Anita 121 days, 23 hours, 52 minutes ago

Ingredients: Tomoatoes – 2 large, chopped Onions – 1/4 large, chopped Garlic – 4 large cloves Jalapenos – to taste Tomato Sauce – 8 oz can Cilantro – 1 cup, chopped Salt – to taste Roasted Cumin Powder – 1/2 tsp Lime Juice – to taste Black Pepper – to taste Method: Add the following to a food processor: Tomatoes, Onions, Garlic & Jalapenos. Blend enough but not too smooth...

category: Chutneys | comment |
source: showmethecurry.com

tags: Chutney, Dip, Salsa

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Pandu Mirapakaya Pachadi

published 121 days, 23 hours, 58 minutes ago posted by

HamsiniNarayan 124 days, 2 hours, 1 minute ago

Ingredients: Fresh red chillies - 10 Tamarind - A small lime size Salt - 1 tsp Oil - 2 tsp Mustard seeds - 1/2 tsp Asafoetida - A Pinch Method:- Wash the red chillies and let them air dry or wipe them dry. Chillies should have no trace of moisture. Remove the stalks. Mean while, heat oil in a small pan and add mustard seeds and asafoetida. When mustard seeds start to splutter, turn off the stove. Let the mustard seeds cool....

category: Chutneys | comment |
source: momrecipies.blogspot.com

tags: Chutney, Pachadi

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Mango-neem pacchadi

published 125 days, 4 minutes ago posted by

vinod 127 days, 4 hours, 3 minutes ago

Ingredients (for 2 people) 1) A little oil 2) Mustard seeds 3) 1-2 dry, red chillies 4) 2 raw mangoes, peeled and grated 5) Fresh/dry neem flowers 6) Jaggery to taste 7) Salt to taste Method: 1) Heat the oil in a kadhai, and add the mustard seeds. Allow them to splutter. Then break the dry, red chillies into pieces and add. Fry it for a short while. 2) Add the grated mango and neem flowers. Roast for a while. 3) Add some water, cover the kadhai with a plate and cook till the mango becomes so...

category: Chutneys | comment |
source: whenpriyacooks.blogspot.com

tags: Chutney, Mango, Neem, Pacchadi

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Peanut Chutney

published 130 days, 5 hours, 3 minutes ago posted by

vinod 130 days, 23 hours, 40 minutes ago

Ingredients : To Grind : 3/4 cup roasted peeled peanuts 4-5 green chillies 1 tsp cumin seeds/Jeera/Jeeragam A big marble size Tamarind ball Salt to taste Enough water to grind into a smooth chutney For Tempering/Tamlimpu: 1 tsp oil 1/2 tsp mustard seeds 1/2 tsp urad dhal 2-3 red chillies cracked 8-10 curry leaves 1 pinch of Asafoetida/Hing/Inguva/Perumgayam Directions: Soak tamarind in just enough water to make it soft for grinding. Remove stems and slit green chillies into half Combine all the ingrede...

category: Chutneys | comment |
source: rinasrecipes.blogspot.com

tags: Chutney, Peanut

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Pumpkin Thuviyal

published 156 days, 19 hours, 5 minutes ago posted by

HamsiniNarayan 158 days, 1 hour, 41 minutes ago

Ingredients 2 cups yellow pumpkin, skinned and cubed a small piece of tamarind soaked in warm water to extract 2 tbsps. pulp (or 1 tbsp. lime juice) 3 dried red chillies 1 green chilli ½ inch piece ginger 4 curry leaves ½ tsp. brown mustard seeds ½ tsp. urad dal (skinned black gram) 1 tsp. oil salt Method Microwave the squash covered for 4 minutes with 2 tsps. water until softish. Let it cool. (We’ve made this dish with raw squash and it has turned out fine)

category: Side Dishes | comment |
source: jugalbandi.info

tags: Chutney, Pumpkin

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Carrot Chutney

published 158 days, 1 hour, 46 minutes ago posted by

kamala_vasu 159 days, 1 hour, 24 minutes ago

Ingredients Carrots chopped-2 big Salt to taste Urad dhal-1tsp Channa dhal-1tsp Coriander seeds-1/2tsp Jeera-1/2tsp Red chillies-2 Tempering Oil-1tsp Mustard-1/2tsp Curry leaves-little Red chillies-1/2(optional) Method Heat 1/2 tsp of oil fry channa,urad dhal,jeera,coriander seeds & chillies...

category: Side Dishes | comment |
source: www.sailajakitchen.com

tags: Carrot, Chutney

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Qubani ka meetha

published 164 days, 1 hour, 47 minutes ago posted by

kamala_vasu 165 days, 1 hour, 34 minutes ago

INGREDIENTS 200 grams Dried apricots 60 grams Sugar Water PROCEDURE Wash and soak dried apricots in water over night. Boil water in a sauce pan and cook the apricots until soft. Once soft turn off heat and allow to cool. Roughly mash it in a blender with little water....

category: Chutneys | comment |
source: phanithapabbathi.blogspot.com

tags: Apricot, Chutney, Jam, Sweet

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Spicy tomato chutney

published 167 days, 23 hours, 32 minutes ago posted by

aditisharma 168 days, 22 hours, 20 minutes ago

Ingredients 12 ounces zucchini salt and pepper 1 pound potatoes 3/4 carrots 1 green chile 1 scallion 2 tablespoons plain yogurt Flour for dusting vegetable oil for frying FOR THE SPICY TOMATO CHUTNEY: 1. 4 tomatoes 2. 1 to 2 red chiles 3. 2 tablespoons chopped fresh mint 4. 1 tablespoon cider Vinegar 5. pinch sea salt First make the chutney. Roughly chop the tomatoes and mince the chiles. Mix both with the mint, vinegar, and salt; set aside until ready to serve...

category: Chutneys | comment |
source: rasikarecipes.blogspot.com

tags: Carrots, Chutney, Tomato

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Chutney

Capsicum Tomato Chutney

Amla ki Chutney

Power of Onions

Brahmi Chutney

Capsicum Peanut Chutney

Gongura chutney

Capsicum Chutney

Kollu Chutney

Egg chutney

Baked Brinjal Chutney

Coconut Onion Chutney

A sweet n sour ginger chutney

Salsa Dip

Pandu Mirapakaya Pachadi

Mango-neem pacchadi

Peanut Chutney

Pumpkin Thuviyal

Carrot Chutney

Qubani ka meetha

Spicy tomato chutney

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