FoodShoutOut.com

OR

Use FoodShoutOut.com Search. Enter your keyword and press Enter.

Subscribe to FoodShoutOut.com - Latest Recipes by Email (Powered By FeedBurner)

Brinjal

11
shouts

Shout it

Bharli Vaangi

published 32 days, 23 hours, 28 minutes ago posted by

aditisharma 33 days, 16 hours, 40 minutes ago

Recipe Difficulty level - easy Cooking time - 25 mins Ingredients 8 small brinjals 4 tsp of oil 1/2 tsp cumin seeds a/2 tsp mustard seeds 2 tsp tamarind water 2 tsp jaggery syrup 1 cup water salt to taste For the masala stuffing 6 tsp of dessicated coconut/kopra 4 tsp of roasted and crushed peanut powder 1 tsp of red chilli powder 1 1/2 tsp of goda masala( you can use regular garam masala if you don't have any) salt Method 1)Make + shaped incisions on the brinjals deep enough to get the stuffing i...

category: Side Dishes | comment |
source: cookieshutter.blogspot.com

tags: Brinjal, Curry, Tamarind

7
shouts

Shout it

RAW PEANUT CURRY

published 48 days, 29 minutes ago posted by

sagivid 49 days, 17 hours, 18 minutes ago

INGREDIENTS - Raw Peanuts - 1 cup Brinjal - 1 sliced long Onion - 1 chopped fine Tomato - 2 small chopped fine Tamarind - 2 inch piece Chilli powder - 3/4 tbsp Dhaniya powder - 1/2 tbsp Jeera powder - 1/2 tbsp Turmeric powder - 1/4 tsp Coconut - 1/2 cup grated Salt as needed Oil Tempering: Mustard seeds, urad dhal, curry leaves METHOD - Pressure cook the peanuts in a pressure pan for 2 whistles. Soak tamarind in water for 20 minutes and extract pulp....

category: Side Dishes | comment |
source: padmasrecipes.blogspot.com

tags: Brinjal, Curry, Peanuts

7
shouts

Shout it

Baked Brinjal Chutney

published 99 days, 19 hours, 38 minutes ago posted by

kamala_vasu 101 days, 18 hours, 41 minutes ago

his baked or smoked brinjal(eggplant) thogaiyal (chutney) is an heirloom recipe. This is a south Indian version of Baingan ka Bhartha in the sense that both the dishes have smoked brinjal as base. Makes a great meal when mixed with hot rice , sesame oil and served with papad. This can also be served as a side-dish for idli/dosa Ingredients: 1 big eggplant Urad dhall - 1 table spoon Red chillies - 3 medium Tamarind - lime size ball Salt to taste Oil - 3 tsp Mustard - 2 tsp Hing a pinch...

category: Chutneys | comment |
source: www.vidyasrecipes.com

tags: Brinjal, Chutney

8
shouts

Shout it

Gutti Vankaayi / Stuffed Eggplant

published 132 days, 22 hours, 37 minutes ago posted by

padmaja 133 days, 8 hours, 53 minutes ago

GuttiVankaayi or Stuffed Eggplant/Brinjal curry is Andhra special curry.This dish can bemade with the small purple brinjals. But you need to make sure that the brinjals areabsolutely fresh, shiny and tender(the seeds shouldn't be black) without a dried withered look.This dish tastes good only if the brinjals are fresh young and tender. Its very simple to cook. My cooking method may be new to you but the results are way better. Microwave cooking process makes it fast with less oil and the brinjals...

category: Side Dishes | comment |
source: padmaja13.blogspot.com

tags: Brinjal, Egg Plant, Guuti vankaayi, Stuffed egg plant

7
shouts

Shout it

Brinjal Paratha

published 147 days, 16 hours, 45 minutes ago posted by

aditisharma 149 days, 1 hour, 21 minutes ago

Ingredients 1 Medium Sized Brinjal 2 Cup Wheat Flour 1 Spoon Red Chilli Powder 1/4 Spoon Turmeric Powder 1/4 Spoon Jeera Powder 1/4 Spoon Corriander Powder 2-3 Spoon Corriander Leaves Salt to taste Oil Method * Broil the brinjal in the oven at 500F for 25minutes. Let it cool down * Remove the cover and smash the brinjal. * Add red chilli powder, turmeric powder, jeera powder, corriander powder, finely chopped corriander leaves and salt to taste...

category: Breads | comment |
source: mycookingexperiments.blogspot.com

tags: Bread, Brinjal, Paratha

6
shouts

Shout it

Baingan Bharta

published 186 days, 14 hours, 21 minutes ago posted by

vinod 188 days, 15 hours, 43 minutes ago

I didn't always like the taste of smoked brinjals. I love brinjals otherwise, but this one method of cooking was never a favourite. If Amma wanted to make thogayal/thuvayal, she would steam the brinjals in the cooker. Now, I have come to appreciate the flavour a lot more. When Amma was here sometime back, she made this Baingan Bharta. Even my Punjabi colleagues said it was to die for. 1 large Brinjal, roasted on an open flame 1 Onion, chopped finely 1 Tomato, chopped finely 1 tsp Ginger Paste ...

category: Side Dishes | comment |
source: chefatwork.blogspot.com

tags: Baingan Bharta, Brinjal

5
shouts

Shout it

VANGI BATH

published 197 days, 1 hour, 6 minutes ago posted by

kamala_vasu 197 days, 23 hours, 3 minutes ago

Ingredients: o Brinjal 1/2 kg or as per requirement. For 3-4 people. o Rice 1/2 Kg o Grated coconut 1/2 katori (Here katori is which we use medium one for dal with roti to serve) o Ground nut 1/2 a katori o Mustard o Chana dal 2 Table spoons. o Urad dal 2 Table spoons o Jeera ½ Table spoon. o Curry patta Little o Red dry chillis 2 Nos o Tamarind water 1/2 katori o MTR Vangibath powder 2-3 table spoons. If you need spicier you can add up to 5 tablespoons. o Salt to taste. Method:  Cook rice and keep i...

category: Main Dishes | comment |
source: shreesudhi.blogspot.com

tags: Brinjal, Rice

6
shouts

Shout it

Brinjal Coriander leaves curry

published 205 days, 21 minutes ago posted by

vinod 205 days, 23 hours, 9 minutes ago

Ingredients: Brinjals - 6 - preferably green brinjals (Thai green egglplant) Oil - 1 teaspoon Grind together the following adding half cup water Coriander leaves - 1 bunch green chillies - 2 Ginger - half inch Salt Asafoetida powder Coconut - dry or fresh - 1 tablespoon (I used the desiccated coconut) Method: Dice the brinjal and add it to water as and when you cut. Heat oil in a kadai...

category: Side Dishes | comment |
source: www.paajaka.com

tags: Brinjal, Coriander.Curry, Ginger

7
shouts

Shout it

Brinjal Chips

published 224 days, 1 hour, 21 minutes ago posted by

aditisharma 224 days, 21 hours, 25 minutes ago

Ingredients: 2 Big Brinjals (light green color, seedless) Salt to taste Red Chili Powder Rice Flour Oil for frying Method Cut Brinjal into round pieces (don't cut it very thin. Approx. 6-7 pieces of 1 Brinjal). Apply Salt and chili powder evenly to all pieces...

category: Soups and Snacks | comment |
source: food.sify.com

tags: Brinjal, Chip

4
shouts

Shout it

Vangi bhath

published 225 days, 21 hours, 45 minutes ago posted by

sagivid 226 days, 15 hours, 5 minutes ago

This is one of my mother's authentic recipes for variety rice, liked by everybody who tastes it. I would definitely not classify this recipe as a very healthy one as she uses a lot of oil. When I protest against her for using so much of oil, she reverts back saying "If you don't eat such stuff at this age, when will you?". I know its not a very good argument, but I generally give up as I too want to savour her delicious food. Once she goes back to her native, she will also follow a strict diet plan as b...

category: Main Dishes | comment |
source: my-vegetarian-recipes.blogspot.com

tags: Bhath, Brinjal, Rice

7
shouts

Shout it

BRINJAL VINDALU

published 244 days, 1 hour, 10 minutes ago posted by

vinod 244 days, 21 hours, 38 minutes ago

Ingreedients - Brinjal - 250g Onion - 2 Green chilli - 2 (chopped) Garlic paste - ½ teaspoon Turmeric powder - ¼ teaspoon Chilli powder - 2 teaspoon Cumin powder - ¼ teaspoon Fenugreek powder - ¼ teaspoon Mustard - ¼ teaspoon Oil - 4 to 6 dessert spoon Vinegar – 1 teaspoon Water as required Method - Wash and cut brinjal and onion into small cubes. Heat oil in a pan; add brinjal along with salt and turmeric powder. Fry until it becomes darkish. Keep aside. Heat oil in...

category: Side Dishes | comment |
source: www.click2cook.com

tags: Brinjal, Vindaloo

4
shouts

Shout it

Kathrika Gotsu

published 255 days, 22 hours, 53 minutes ago posted by

kamala_vasu 256 days, 20 hours, 50 minutes ago

I learnt this recipe from my mom. We call this recipe , “Kathrika Sabji”. After coming to the U.S., I heard from my friends there is another name for this recipe. It is often called “Kathrika Gotsu”. This recipe is the best accompaniment with idlys and dosas. I like this recipe for the tangy flavor. Here goes the recipe!! Ingredients 3-4 Eggplants1 Onion or 10 pearl onions finely chopped1 tomato finely chopped4-5 red chilies1tsp of ginger-garlic paste¼ cup tamarind extract½ tsp turmericSalt for taste...

category: Side Dishes | comment |
source: dailygirlblog.blogspot.com

tags: Brinjal, Gotsu

6
shouts

Shout it

Baigan Bharta

published 275 days, 4 hours, 53 minutes ago posted by

NadiaRahul 275 days, 11 hours, 12 minutes ago

cut the green onions small in size. - chop the tomato to small pieces -make as paste of ginger+green chillies+garlic. We wont be using red chilli powder. -wash the eggplants and wipe it with a paper towel. -do not take off its stem - this will help you hold the eggplant while roasting. -brush it with oil(with your hand) and make few piercings using knife. -roast the eggplants(one at a time) on the gas burner(put a small grill to give the eggplants a surface.....

category: Side Dishes | comment |
source: food.sulekha.com

tags: Baigan, Brinjal

6
shouts

Shout it

Recipe for Baingan Ka Bharta(Mashed Eggplant in spices)

published 275 days, 12 hours, 54 minutes ago posted by

vinod 275 days, 15 hours, 39 minutes ago

Recipe for Baingan Ka Bharta(Mashed Eggplant in spices)

Baingan bharta I think is one of the tastiest dish that can be made from Baingan(eggplant/Brinjal). I love its unique smoky flavor that comes when you grill/roast it and then it is peeled and mashed and mixed in onion tomato masala... oh heaven :). It tastes best if roasted on open flame on a gas stove but if you don't have one you can always broil it in the oven. Ingredients- Eggplant - 1 bigOnion - 1 medium(chopped)Tomatoes- 2 medium(chopped)Green chilies- 2- 3 chopped(seeds removed)Salt- ...

category: Side Dishes | comment |
source: box-n-dice.blogspot.com

tags: Baingan, Brinjal, EggPlant

3
shouts

Shout it

Brinjal Curry

published 278 days, 23 hours, 45 minutes ago posted by

aditisharma 279 days, 20 hours, 25 minutes ago

Video Recipes | Continental Recipes | Health Recipes | Dessert Recipes | Account Login | Submit Recipe | My Account | My Submissions | Logout () Our collection of quick & easy Indian recipes is now online for you to enjoy or share with your friends and family. No matter what type of Indian food you're cooking we're sure you'll find something interesting. Advanced SearchHomeVegetarianVegetablesBrinjalBrinjal CurryHomeVegetarianSide DishBrinjal CurryBrinjal Curry RecipeBy Deepa VenkatBrinjal , Side...

category: Side Dishes | comment |
source: www.awesomecuisine.com

tags: Brinjal, Curry

5
shouts

Shout it

Brinjal Gotsu

published 282 days, 21 hours, 13 minutes ago posted by

kaminimadhav 282 days, 22 hours, 44 minutes ago

A great side dish mainly for dosas and idlis

category: Chutneys | comment |
source: food.sify.com

tags: Brinjal, Chutneys

Discover and Share Great Indian Recipes

2000+ Recipes Waiting To Be Created By You!!!

Welcome!

Brinjal

Bharli Vaangi

RAW PEANUT CURRY

Baked Brinjal Chutney

Gutti Vankaayi / Stuffed Eggplant

Brinjal Paratha

Baingan Bharta

VANGI BATH

Brinjal Coriander leaves curry

Brinjal Chips

Vangi bhath

BRINJAL VINDALU

Kathrika Gotsu

Baigan Bharta

Recipe for Baingan Ka Bharta(Mashed Eggplant in spices)

Brinjal Curry

Brinjal Gotsu

Standard Login

Forgot Password?

Sign up