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Aloo

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Aloo, Methi curry/ Potato, Fenu greek leaves curry

published 35 days, 56 minutes ago posted by

padmaja 35 days, 10 hours, 3 minutes ago

Aloo, Methi curry/ Potato, Fenu greek leaves curry

Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using dal, vegetable, rice or atta(chapathi flour). Fenugreek leaves also have exceptional medicinal uses and can be used as a beauty aid as well. Health benefits of Fenugreek leaves: Fenugreek leaves are enriched with minerals like potassium, calcium, a...

category: Side Dishes | comment |
source: padmaja13.blogspot.com

tags: Aloo, Fenugreek leaves curry, methi leaves curry/ Potato

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Aloo Pastry Puffs

published 209 days, 18 hours, 30 minutes ago posted by

HamsiniNarayan 212 days, 1 hour, 16 minutes ago

Ingredients * 1 pastry puff sheet (this is found in the frozen foods section) * 1 big potato * Some cumin seeds * Some fennel seeds * 1/2 teaspoon of garam masala * A pinch of turmeric * Salt to taste Method * Boil the potato, peel the skin and mash it, but not like a paste. * Take the pastry puff sheet and cut into 9 small squares. * In a kadai, put a little oil and add the cummin seeds. When they splutter add the fennel seeds. Fry for about 30 seconds and add th...

category: Others | comment |
source: tastebuds4u.blogspot.com

tags: Aloo, Pastry, Potato, Puffs

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Aloo Tikki

published 223 days, 1 hour, 49 minutes ago posted by

Anita 223 days, 22 hours, 56 minutes ago

Ingredients: 500 g potatoes, boiled, peeled and mashed 25 g cornflour 1/2 cup green peas, boiled 2 green chillies, chopped juice of 1/2 a lemon 1 tsp cumin powder 1 tsp red chilli powder salt to taste oil for frying Method: 1. Mix all the ingredients well, except the oil. Divide into 12 equal portions and make balls. Flatten each between the palms into discs. 2. Heat oil in a fry pan and shallow fry over medium...

category: Soups and Snacks | comment |
source: www.awesomecuisine.com

tags: Aloo, Potato, Snacks

4
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Batata (Aloo) Poha

published 247 days, 3 hours, 58 minutes ago posted by

AnitaVasudev 248 days, 1 hour, 34 minutes ago

This is a well loved, simple yet tasty dish that comes together really quickly and as I understand is something that is often made during fasting. Though this is not something that my mom made, I first tasted it when a neighbour of mine (who spent a lot of her younger years in several parts of North India) made it for me - yummy. Now, this is something I often make for my daughter & me to enjoy. BATATA (Aloo) POHA Ingredients: Poha/Aval - 1 cup, (I use thick) rinsed, drained and allowed to res...

category: Others | comment |
source: cookerycorner.blogspot.com

tags: Aloo, Poha, Potato

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ALOO MEWAWALE

published 249 days, 1 hour, 1 minute ago posted by

richa_rag 250 days, 5 hours, 52 minutes ago

Ingredients: 1 cup oil 1 tblsp ginger-garlic paste salt to taste 12 medium potatoes, peeled 1 tsp cumin seeds 1/2 cup coriander leaves, cut 4 tbsps. cream 1 tblsp chilli powder 1 tblsp sugar 1 tsp garam masala 1/2 cup mixed almonds and pistachios, coarsely ground 3 tomatoes pureed 4 onions, chopped, ground 1 tsp turmeric powder How to make aloo mewawale : Bore a hole into each potato. Stuff with nuts mixed with salt and a few coriander leaves. Close with potato pieces....

category: Side Dishes | comment |
source: hindustanfood.blogspot.com

tags: Aloo, Aloo mewawale

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Bread aloo chaat

published 254 days, 22 hours, 24 minutes ago posted by

AnitaVasudev 256 days, 2 hours, 37 minutes ago

Ingredients 2 tsp oil 1 onion chopped 1/2 tsp green chilli paste 1/2 tsp ginger paste 2 boiled and chopped potatoes 1/2 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp cumin seeds powder 1/2 tsp garam masala powder Salt to taste 2-3 bread slices cut into pieces 1/2 cup sev 1/2 tsp lemon juice Finely chopped coriander leaves 2-3 tbsp sweet chutney Heat oil, add onions and fry for a minute. Add green chilli paste, ginger paste, chopped potatoes....

category: Breads | comment |
source: simpleindianfood.blogspot.com

tags: Aloo, Bread, Chat

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Aloo ki tikki

published 259 days, 16 hours, 32 minutes ago posted by

kaminimadhav 261 days, 1 hour, 48 minutes ago

Last year when my parents celebrated their golden wedding anniversary, both of my sisters wanted to gift my mother a microwave oven. But I was trying to talk them out as those two themselves were using their respective gadgets for re-heating only. So they prevailed upon the one person who will listen to them - my husband! In spite of my misgivings and to their delight (they can point out to me "we told you so"), my mom is using hers as much as I do. That came with a very colourful instructions manual a...

category: Others | comment |
source: lata-raja.blogspot.com

tags: Aloo, Tikki

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Aloo Pulao

published 262 days, 2 hours, 33 minutes ago posted by

kaminimadhav 263 days, 4 hours, 37 minutes ago

Ingredients: 2 cups of Basmati rice 3 potatoes peeled,diced and boiled 1 bunch pudina leaves 1 bunch methi leaves 2 tbsp garam masala 1 tsp Dhania powder 1 tsp Jeera 1 Onion - thinly sliced Salt - to taste Oil/Ghee - 2 tbsp Preparation: Cook rice with 3 cups of water. Try not to overcook. Keep aside. In a pan, heat some oil/ghee, Saute jeera and onions until brown.

category: Main Dishes | comment |
source: food.sulekha.com

tags: Aloo, Pulao

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Spinach and Potatoes with Dill (Aloo Palak)

published 271 days, 21 hours, 33 minutes ago posted by

radhika 272 days, 17 hours, 9 minutes ago

Spinach and Potatoes with Dill (Aloo Palak)

This is a quick and easy dish to make. The good thing is that most of the ingredients are part of the pantry. I had frozen spinach and potatoes. I bought fresh dill a few days ago and didn’t know what I was going to do with it. I love dill- its mostly used here in the US as a herb or a spice. In India it is used as a green vegetable- dill with potatoes. Dill has a very earthy flavor very much like fenugreek, which is another very popular vegetable in India. I was testing a spinach and potato recipe ...

category: Side Dishes | comment |
source: www.sharingplate.com

tags: Aloo, Alu, Curry, Palak, Potatoes, Spinach

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Aloo Paratha

published 272 days, 17 hours, 26 minutes ago posted by

kaminimadhav 272 days, 18 hours, 45 minutes ago

Featured below is one the variations of aloo paratha that is a family favorite. Aloo Paratha Recipe Prep & Cooking Time: 30 mts Serves 3-4 persons Cuisine: North Indian .Ingredients: 2 cups atta/whole wheat flour/godhuma pindi pinch of salt (optional) enough water to prepare a soft dough For stuffing: 2 boiled potatoes, mashed 1 tbsp chopped coriander leaves 1 1/2 tsps coarsely crushed ginger-green chillis 1/2 tsp coriander pwd or coarsely crushed coriander seeds pinch of amchur pwd salt...

category: Breads | comment |
source: kidszone.sailusfood.com

tags: Aloo, Paratha, Potato

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Aloo Amritsari

published 273 days, 14 hours, 18 minutes ago posted by

sagivid 273 days, 16 hours, 29 minutes ago

Amritsar is a place in punjab which is known for its pilgrim sites like the Golden temple and also well known for its tasty foods. The people of Punjab are usually known to have a good appetite and hence their cuisines are not only healthy but also rich. Aloo (Potatoes) are among favourite vegetable to punjabis as it is the the people in rest of India. Aloo Amritsari is a similar tasty and delicious cuisine from the land of Amritsar and hence it gets its name from there. Ingredients: 250gms Alo...

category: Side Dishes | comment |
source: dhanashrees-recipes.blogspot.com

tags: Aloo, Potato

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ALOO KE MASALEDAR LACCHE

published 273 days, 17 hours, 23 minutes ago posted by

aditisharma 273 days, 21 hours, 59 minutes ago

Ingredients: 1/2 tsp red chilli powder oil for frying salt to taste 8 big size potatoes 1/2 tsp cumin powder 1/4 tsp dry mango powder 1/2 tsp chaat masala How to make aloo ke masaledar lacche : * Take off the potatoes, wash and cut into fine matchsticks or grate. * Soak in cold water for at least 1 hour, changing the water twice. * Remove and pat dry on a towel. * Heat up the oil in a kadhai over moderate heat. * Mix in a handful of potato matchsticks at a time ...

category: Side Dishes | comment |
source: paaayal.blogspot.com

tags: Aloo, Side Dish

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thecookscottage: Kheema Alu- Mince with potatoes-

published 273 days, 21 hours, 48 minutes ago posted by

richa_rag 274 days, 6 hours, 55 minutes ago

thecookscottage: Kheema Alu- Mince with potatoes-

Ingredients: 1 tbsp oil 1/2 kg mutton mince 1 tsp whole cumin/ jeera 5 cloves garlic 1 " cube ground fresh ginger 2 medium red onions, minced 3 large tomatoes, peeled and chopped 2 tsps ground coriander seeds/ dhaniya powder 1 tsp ground cumin / jeera powder 1/2 tsp turmeric/ haldi 1 tsp salt 1/2 tsp black pepper ground 2 large potatoes, peeled and cut into cubes 1/2 tsp garam masala (2 green chillies chopped) optional Method: Mince the garlic and chop the onions very fine. heat the oil ...

category: Side Dishes | comment |
source: thecookscottage.typepad.com

tags: Aloo, Alu, Kheema

3
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Aloo Mutter

published 277 days, 14 hours, 20 minutes ago posted by

kaminimadhav 277 days, 15 hours, 27 minutes ago

Cut onions into big pieces and grind to a coarse paste. Chop tomatoes finely. Boil potatoes in pressure cooker. peel and dice them. Cook peas and keep aside. Heat oil in a kadai, season with jeera or aniseed, fry the ginger garlic paste for a minute. Add onion paste and fry till it turns golden brown in colour....

category: Side Dishes | comment |
source: www.awesomecuisine.com

tags: Aloo, Mutter, Subzi

4
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Tandoori Stuffed Aloo Paratha

published 277 days, 17 hours, 56 minutes ago posted by

aditisharma 277 days, 21 hours, 54 minutes ago

Mash the potatoes. Add all the stuffing items to mashed potatoes and mix it properly. Make two medium size chapati, add the filling to the one chappati and cover it with the second one. Now roll it slightly....

category: Breads | comment |
source: www.awesomecuisine.com

tags: Aloo, Paratha

3
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Aloo Jeera | Indian Food Recipes

published 278 days, 15 hours, 14 minutes ago posted by

richa_rag 278 days, 16 hours, 14 minutes ago

Saturday, January 24, 2009 This is very easy to make. No need to keep stirring in a pan and keep watching all the time to make sure it will not burn. Here is the recipe Ingredients 4 medium Potatoes chopped thin and long along with skin 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder salt to taste 1 Tablespoon oil Method 1) Add oil and cumin seeds to the microwave safe container and heat at high for 1 min 2) Now add chopped...

category: Side Dishes | comment |
source: indianfoodtrails.blogspot.com

tags: Aloo, Aloo Jeera

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Aloo Jeera

published 278 days, 16 hours, 34 minutes ago posted by

kaminimadhav 278 days, 21 hours, 11 minutes ago

Boil potatoes and dice them. Chop onions, garlic, ginger, coriander and the tomatoes. 2eat oil and sauté cumin seeds until they crackle. Add garlic and ginger and sauté until golden. Stir in chopped ginger and add the potatoes….

category: Side Dishes | comment |
source: www.surfindia.com

tags: Aloo, Subzi

3
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Sankeerthanam.......: Alu Methi Dry(Potatoes with Fenugreek leaves)

published 279 days, 5 hours, 33 minutes ago posted by

FoodShoutOut-Bot 279 days, 9 hours, 21 minutes ago

Sankeerthanam.......: Alu Methi Dry(Potatoes with Fenugreek leaves)

Ingredients1 bunch methi leaves 2 boiled potatoes cut in cubes 1 onion chopped 1 tsp curry masala 1/2 tsp cumin seeds 2 crushed garlic cloves 1/2 tsp amchur powder 1 tbs oil 1/2 tsp chilli powder 1/2 tsp turmeric powder Directions` (coat the boiled potatoes with little bit turmeric powder,chilli powder,masala powder and salt and keep aside for 15minutes ) Heat oil in a pan splutter mustard seeds and cumin seeds.To this add garlics,onions,curry masala and saute it for 2 minutesThen ad...

category: Side Dishes | comment |
source: sankeerthanam.blogspot.com

tags: Aloo, Methi

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How to make Aloo Paratha | Chef at Large - Indian Food Blog

published 279 days, 16 hours, 10 minutes ago posted by

kaminimadhav 279 days, 17 hours, 12 minutes ago

How to make Aloo Paratha | Chef at Large - Indian Food Blog

Aloo Parathas are an Indian recipe and probably one of the most popular Punjabibreakfast dishes around. Stuffed Parathas are essentially unleavened dough stuffed with a spicy mixture, which is rolled out and lightly fried on a griddle. These are then served with gobs of butter, yogurt and pickles. They are usually accompanied by hot, sweet milky tea. P...

category: Breads | comment |
source: food.sidkhullar.com

tags: Aloo, Paratha

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Aloo

Aloo, Methi curry/ Potato, Fenu greek leaves curry

Aloo Pastry Puffs

Aloo Tikki

Batata (Aloo) Poha

ALOO MEWAWALE

Bread aloo chaat

Aloo ki tikki

Aloo Pulao

Spinach and Potatoes with Dill (Aloo Palak)

Aloo Paratha

Aloo Amritsari

ALOO KE MASALEDAR LACCHE

thecookscottage: Kheema Alu- Mince with potatoes-

Aloo Mutter

Tandoori Stuffed Aloo Paratha

Aloo Jeera | Indian Food Recipes

Aloo Jeera

Sankeerthanam.......: Alu Methi Dry(Potatoes with Fenugreek leaves)

How to make Aloo Paratha | Chef at Large - Indian Food Blog

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