OR

Use FoodShoutOut.com Search. Enter your keyword and press Enter.


Subscribe to FoodShoutOut.com - Latest Recipes by Email (Powered By FeedBurner)
FoodShoutOut.com - Latest published recipes in Side Dishes
7
shouts

Snake Gourd Curd chutney/ Potlakaya perugu Pachadi

published 6 days, 18 hours, 11 minutes ago posted by padmajapadmaja 12 days, 22 hours, 11 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Friday, February 26, 2010 10:59:49 PM GMT
Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi in Kannada. It is highly nutritious vegetable and is widely used in South Indian cuisine. Snake Gourd is a popular vegetable of Indian Origin.This vegetable is great for vegetarian cooking. Health Benefits Of Snake Gourd: Snack gourd is said to have a cooling effect on the body. Its high in fiber and it also relieves constipation. An intake of the deco...
category: Side Dishes | comment |
source: padmaja13.blogspot.com
tags: Potlakaya perugu Pachadi, Snake Gourd Curd chutney
9
shouts

Lauki Dal / Sorakaya Pappu / Anapakaya Pappu

published 6 days, 18 hours, 11 minutes ago posted by padmajapadmaja 8 days, 22 hours, 17 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Tuesday, March 02, 2010 10:54:30 PM GMT
Below are the few benefits of lauki: It is 96% water. Excellent source of green nutrition. Can easily be digested. Very light on stomach. 100 GM of lauki contains only 12 calories. helps treating urinary problems. Help to get rid of burning sensation in stomach. Keeps you thin. Does not increase fat in your body. Very good for lever. It can be cooked in many ways like Raita, Koftha, curry, Kheer, barfi,Paratha even roti by mixing with wheat. Good for diabetes, High Blood Pressure & for all diseases...
category: Side Dishes | comment |
source: padmaja13.blogspot.com
tags: Anapakaya Pappu, Lauki Dal, Sorakaya Pappu
9
shouts

Tasty Appetite: Chicken Varutha Curry

published 6 days, 18 hours, 11 minutes ago posted by JaaiishJaaiish 8 days, 10 hours, 59 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, March 03, 2010 10:11:44 AM GMT
Chicken Varutha Curry is a hot and spicy traditional recipe, passed on for generations. This tastes great and has authentic taste of Indian cuisine. The right mix of ingredients ensures this dish with a delectable taste…
category: Side Dishes | comment |
source: tastyappetite.blogspot.com
tags: Chicken, Chicken Curry, Non Veg, Non veg spicy curry, non veg spicy curry and gravy
9
shouts

Tasty Appetite: Chicken 65

published 6 days, 18 hours, 11 minutes ago posted by JaaiishJaaiish 8 days, 10 hours, 54 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, March 03, 2010 10:17:09 AM GMT
Chicken 65 is one of the mouth watery recipe of Indian Cuisine. The main ingredients added to chicken are red chilly pwd, pepper pwd, corn flour, wheat flour, lemon juice and egg whites. It is allowed to set aside for sometime and then deep fried in oil. It takes very less time to prepare…
category: Side Dishes | comment |
source: tastyappetite.blogspot.com
tags: Chicken, chicken 65, Chicken Curry, Fries, Starters, Tasty Appetite, tasty food
9
shouts

Grape Raita

published 6 days, 18 hours, 11 minutes ago posted by MyExperimentsAndFoodMyExperimentsAndFood 10 days, 15 hours, 32 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Monday, March 01, 2010 5:38:46 AM GMT
The raita works well with pulaos and biryanis, and can also be had on its own. We had it with Coriander Mint Rice and the combination was just awesome. Ingredients: Curd / Yoghurt: 2 cups Seedless grapes: 20 - 25, halved lengthwise Fresh Coriander, finely chopped: 2 - 3 tsp Sugar (preferably powdered): 1/2 - 3/4 tsp Cumin powder: 1 tsp Rock Salt (Kala namak): 1/4 tsp Salt: To taste
tags: Curd, Raita
9
shouts

Besan ka Halwa

published 6 days, 18 hours, 11 minutes ago posted by MyExperimentsAndFoodMyExperimentsAndFood 10 days, 15 hours, 37 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Monday, March 01, 2010 5:34:27 AM GMT
This halwa is my Grandmother's recipe and I learnt it from her. Its rich, full of calories and delicious. And doesn't really take much time to prepare. Indulge yourself! Ingredients: Besan (Gram flour): 3/4 cupSuji (Semolina): 2 tbsp Ghee (Clarified Butter): 1/2 cup (or more :) )Sugar: ...
tags: Desserts
9
shouts

Gajar ka Halwa

published 6 days, 18 hours, 11 minutes ago posted by MyExperimentsAndFoodMyExperimentsAndFood 10 days, 15 hours, 39 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Monday, March 01, 2010 5:32:29 AM GMT
Gajar ka Halwa, which is one of the most popular winter desserts, especially in North India. The dessert is best made from the "red" carrots which are available only in winters. Like most Indian recipes, this too has several variations. The quic...
tags: Desserts
9
shouts

Tasty Appetite: Chicken Curry

published 15 days, 15 hours, 57 minutes ago posted by JaaiishJaaiish 16 days, 19 hours, 46 minutes ago
Wednesday, February 24, 2010 5:14:39 AM GMT Tuesday, February 23, 2010 1:25:12 AM GMT
This is a yummy, simple and tasty recipe. It has a spicy aroma, mellifluous fragrance and rich hot taste that savor the heavenly experience to your taste buds. This pairs excellent with chapatti, roti, naan or with white steamed rice. Try this yummy recipe for tonight dinner…
category: Side Dishes | comment |
source: tastyappetite.blogspot.com
tags: Chicken, Chicken Curry, chicken gravy, chicken masala, Non veg recipes, spicy curry and gravy, Tasty Appetite
9
shouts

Tasty Appetite: Spicy Chilly Chicken Gravy

published 15 days, 15 hours, 57 minutes ago posted by JaaiishJaaiish 15 days, 19 hours, 32 minutes ago
Wednesday, February 24, 2010 5:14:39 AM GMT Wednesday, February 24, 2010 1:39:35 AM GMT
This recipe is quite simple to prepare at home and has an awesome hot and spicy taste. As the name suggest, the boneless chicken is cooked with lots of chilly and tastes yummy with lots of gravy. I just love to enjoy this dish with Roti and Naan. Here’s the recipe for you …Happy cooking…!
category: Side Dishes | comment |
source: tastyappetite.blogspot.com
tags: Chicken, chilly chicken, Non veg spicy curry, spicy chicken, spicy chilly chicken gravy, spicy curry and gravy
8
shouts

Gobi Shimla Mirch Masala

published 15 days, 15 hours, 57 minutes ago posted by AnitaAnita 19 days, 17 hours, 50 minutes ago
Wednesday, February 24, 2010 5:14:39 AM GMT Saturday, February 20, 2010 3:21:22 AM GMT
Ingredients: 1/2 cauliflower/gobi 1 onion-sliced 2 capsicum -diced (I have also used red and orange bell peper) 3-4 green chillies 1tspn. ginger garlic paste 1meduim sized tomato-chopped 2tbspn. oil1tspn.cumin seeds/jeera 1tbspn. red chillie powder 1tbspn.corriander powder 1tspn. garam masala powder fresh chopped corriander Salt as per taste Method: 1.Heat oil in thick bottomed pan,add cumin seeds-allow them to splutter then add sliced onions and cook them till they become translucent. 2.Add green chi...
category: Side Dishes | comment |
source: relishindia.blogspot.com
tags: Capsicum, Cauliflower, Curry
8
shouts

Tasty Appetite: Paneer Makhani

published 15 days, 15 hours, 57 minutes ago posted by JaaiishJaaiish 19 days, 18 hours, 41 minutes ago
Wednesday, February 24, 2010 5:14:39 AM GMT Saturday, February 20, 2010 2:29:44 AM GMT
Paneer Makhani is a popular North Indian dish made with paneer. It’s a spicy, rich and flavorsome tasty recipe with wonderful color. Paneer is a treasure of nutrition. It has best medicinal values. Its easily digestible and a rich source of Calcium (strengthens bone) and Iron. Paneer is diabetic friendly, as it helps by giving the health benefits of reducing the development of insulin resistance syndrome. Paneer also prevents cancer and stomach disorders. Enjoy the taste and flavor of this spicy recipe…!
category: Side Dishes | comment |
source: tastyappetite.blogspot.com
tags: PANEER CURRI, paneer makhani, spicy curry and gravy, spicy curry masala, Tasty Appetite
8
shouts

Padmaja's Delicious Indian Recipes: Dosakaya / Indian Yellow Cucumber Dal

published 15 days, 15 hours, 57 minutes ago posted by padmajapadmaja 18 days, 17 hours, 45 minutes ago
Wednesday, February 24, 2010 5:14:39 AM GMT Sunday, February 21, 2010 3:26:38 AM GMT
Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Dal and also making Dosa-avakaaya (a type of Indian pickle).   Health Benefits of Dosakaya/ Indian Yellow Cucumber:  1. Cucumbers are very low in calaries, have minimal amounts of fats and no cholesterol. Have a very high water content and are know to have diuretic properties, and thus help in improving the kidney and bladder diseases. Eati...
category: Side Dishes | comment |
source: padmaja13.blogspot.com
tags: Dosakaya Dal, Indian Yellow Cucumber Dal
7
shouts

Netholi Porichathu

published 19 days, 18 hours, 12 minutes ago posted by richa_ragricha_rag 21 days, 9 hours, 6 minutes ago
Saturday, February 20, 2010 2:59:18 AM GMT Thursday, February 18, 2010 12:05:06 PM GMT
Ingredients Netholi : 20 nos Pearl onion/big Onion -15 nos /1/2 portion Turmeric Powder : 1 tsp Chili Powder : 2 tsp Ginger : a small size(optional) Sat - to taste Preparation dice the onion into small pieces (you skip this step if it is pearl onion)...
category: Side Dishes | comment |
source: pranithworld.blogspot.com
tags: Fry, Netholi
8
shouts

Tasty Appetite: Shark Fish Curry Masala

published 19 days, 18 hours, 12 minutes ago posted by JaaiishJaaiish 21 days, 4 hours, 7 minutes ago
Saturday, February 20, 2010 2:59:18 AM GMT Thursday, February 18, 2010 5:04:00 PM GMT
This dish comes under Seafood delights menu. It’s a delicious and healthy dish due to its high protein value. The preparation method for this dish is scrumptiously simple and tastes excellent, as you can see…
category: Side Dishes | comment |
source: tastyappetite.blogspot.com
tags: Sea food delights, Sea Food Recipes, Tasty Appetite
8
shouts

Padmaja's Delicious Indian Recipes: Tindora / Dondakaya curry

published 19 days, 18 hours, 12 minutes ago posted by padmajapadmaja 21 days, 43 minutes ago
Saturday, February 20, 2010 2:59:18 AM GMT Thursday, February 18, 2010 8:28:21 PM GMT
Today i am posting  simple Tindora curry. Any one can prepare with in 1/2 hour time.Tindora is known by many names in different regions. It is called kundru, tendli, tondli, dondakaya, Ivy gourd etc. By itself the vegetable is not so popular but its taste depends on how you cook it. Ingredients: 1 big onion 1 Bowl (Wash and chopped tindora Pieces) 2-3 tbs oil 3-4 tbs Bengal gram (Besan) 1/4 tbs turmeric Salt to taste Red chilli Powder to taste  Preparation: Wash the onion and chop it l...
category: Side Dishes | comment |
source: padmaja13.blogspot.com
tags: dondakaya curry, Tindora
7
shouts

Power of Onions

published 19 days, 18 hours, 12 minutes ago posted by AnitaAnita 21 days, 15 hours, 44 minutes ago
Saturday, February 20, 2010 2:59:18 AM GMT Thursday, February 18, 2010 5:26:55 AM GMT
Ingredients: Raw Onions - 2 Dry Red Chilli - 3 Oil - 1 tsp Method: Saute the chopped onions and red chilli's in a pan with one tsp of oil for half a minute. let it cool and grind it into a paste by adding 3 tbsp's of water and salt to taste...
tags: Chutney, Onion
9
shouts

Tasty Appetite: Banana Flower Vadai

published 21 days, 15 hours, 56 minutes ago posted by JaaiishJaaiish 21 days, 20 hours, 10 minutes ago
Thursday, February 18, 2010 5:15:26 AM GMT Thursday, February 18, 2010 1:00:55 AM GMT
Here’s a delectable, authentic recipe for you. Vazhai Poo Vadai is a traditional South Indian recipe. This dish is one of the most favorite tea time snack for most of us. This recipe is quite easy and serves as an excellent side dish for rice also. Its very good for stomach as Vazhai Poo is rich in fibre content.
category: Side Dishes | comment |
source: tastyappetite.blogspot.com
tags: Chat, crispy vadai, Evening snack., Snacks, Tasty Appetite, tasty food, Vada, vada recipes, Vadai
8
shouts

Potato with Rat Tailed Radish

published 21 days, 15 hours, 56 minutes ago posted by sagividsagivid 23 days, 9 hours, 23 minutes ago
Thursday, February 18, 2010 5:15:26 AM GMT Tuesday, February 16, 2010 11:48:22 AM GMT
Recipe of aloo moongra/ singri 150 gms moongra (singri/ rat tailed radish) 2 medium potato- peeled and cubed 1/2 tsp cumin seeds A pinch of hing (asafoetida) 1 tbsp oil Salt to taste 1/2 tsp turmeric powder 1/2 coriander powder 1/4 tsp red chilli powder 1/2 tsp amchoor (dried mango powder) Remove tips of moongra and chop them into 1/2- 1 inch pieces. Heat oil in a pan and add cumin seeds. When they change color, add hing...
category: Side Dishes | comment |
source: fastindianrecipes.com
tags: Curry, Potato, Radish
7
shouts

Chicken Makhani Recipe

published 21 days, 15 hours, 56 minutes ago posted by radhikaradhika 23 days, 15 hours, 6 minutes ago
Thursday, February 18, 2010 5:15:26 AM GMT Tuesday, February 16, 2010 6:05:34 AM GMT
Ingredients: • 450 gms Boneless Chicken Thighs • 1 tbsp Peanut oil • 1/4 tsp Cayenne Pepper • 1 pinch Salt • 1 pinch Black Pepper • 2 tbsp Butter • 2 tsp Lemon juice • 1 tbsp Ginger-Garlic paste • 1 tsp Garam Masala • 1 tsp Chili Powder • 1 tsp Ground Cumin • 1/4 cup plain Yogurt • 1 cup Cream • 1 cup Tomato Puree • 1 Bay Leaf • 1 Shallot (finely chopped) • 1/4 White Onion (chopped) • 1 tbsp Cornstarch • 1/4 cup Water How to make Chicken Makhani: • Heat 1-tablespoon oil in a la...
category: Side Dishes | comment |
source: myindianhut.blogspot.com
tags: Chicken, Gravy, Subzi
7
shouts

Goat Brain Fry

published 21 days, 15 hours, 56 minutes ago posted by radhikaradhika 23 days, 15 hours, 2 minutes ago
Thursday, February 18, 2010 5:15:26 AM GMT Tuesday, February 16, 2010 6:09:22 AM GMT
Ingredients * Goat brain-2 * Onion small size – 3 to 4 nos * Green chilli- 3 * Red chilli powder -1/2 tsp * Turmeric powder – 1/4 tsp * Garam masala - pinch * Garlic - 2 nos * Fennal seeds - 1/2 tsp * Curry leaves * Oil and salt as needed Method * Clean the brain with water and turmeric. * Heat the kadai and add little oil...
tags: Curry, Fry, Goat
Previous 1 2 3 4 5 6 7 8 9 10 ... 36 37 Next