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Paneer Makhani

published 21 hours, 25 minutes ago posted by

NadiaRahul 1 day, 15 hours, 43 minutes ago

Cubed Paneer ( Indian Cottage cheese) – 1 1/2 cups Onion – 1 medium, skin removed Garlic – 1 clove Grated Ginger – 1 tsp Turmeric powder – 1/2 tsp Coriander Powder – 1 tsp Cumin Powder – 1 tsp Kashmiri Mirch ( Kashmiri Red Chilli Powder) – 2 tsp ( this is less hot than the regular red chilli powder and also gives that nice bright red colour) Tomato Paste – 2 tsp – mixed thoroughly in a cup of water Kasuri Methi ( Dried Fenugreek Leaves) – 2 tsp Heavy Whipping Cream – 1/2 cup Salt to taste 1/2 tsp sugar C...

category: Side Dishes | comment |
source: www.mirchmasala.me

tags: Gravy, Paneer, Subzi

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Mutter Paneer

published 21 hours, 25 minutes ago posted by

NadiaRahul 1 day, 15 hours, 28 minutes ago

Ingredients: 1 cup Green Peas1 cup Paneer&#189 cup Cashew nuts1-2 Tomatoes (finely chopped)1-2 Onions (sliced)1 tsp Turmeric Powder1 tsp Ginger-Garlic paste1 tsp Dhania Powder 1 tsp Red chili powder&#188 tsp Garam Masala Powder1 tsp Kasoori methi leaves2-4 tb...

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source: whatzcooking.blogspot.com

tags: Paneer, Peas

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Murgh Malaaiwala

published 21 hours, 25 minutes ago posted by

NadiaRahul 1 day, 15 hours, 45 minutes ago

Ingredients: Chicken, cut into pieces - 500 gm Onion paste - 1 Cup Ginger Paste - 2 Tsp Green Chillies, slit and deseeded - 2 Milk - 3 Cups Cream - 1 Cup Kasoori Methi - 2 Tsp Black Pepper, freshly ground - 1 Tsp Green Cardamom Powder - 2 Tsp Clove Powder - 1/2 Tsp Garam Masala Powder - 1 Tsp Salt - To Taste For Garnish Almond Flakes - 2 Tsp Coriander, finely chopped - 1 Tsp Method: Add the chicken pieces, onion paste, ginger paste, 2 cups milk, 1/2 cup cream,green chillies and a pinch of kasoori m...

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source: gastronomebychoice.blogspot.com

tags: Chicken, Gravy, Subzi

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Mutton ishtu and aripathiri

published 1 day, 19 hours, 44 minutes ago posted by

radhika 2 days, 22 hours, 37 minutes ago

Ingredients - Mutton pieces, with bones : 2 lb Coconut Milk: 1 cup Green chilli : 3-4 medium sized Onion , sliced: a quarter Ginger paste: 1 t Garlic paste: 1t Potato, cut into large pieces : 1 Cilantro, chopped: 1 cup Mint, chopped: ¼ cup Cinnamon : 3 to 4small sticks Cardamom: ...

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source: greenchutney.blogspot.com

tags: Mutton, Stew

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Kuttanadan Chicken curry

published 1 day, 19 hours, 44 minutes ago posted by

radhika 2 days, 22 hours, 39 minutes ago

Ingredients:- Chicken - 1 kg Onion chopped - 2 Green chili slit lengthwise - 3 Ginger Crushed - 1 1/2 tsp Garlic crushed - 2 tsp Crushed peppercorns - 2 1/2 tsp Thin coconut milk - 1 cup(optional) Garam masala - 1 1/2 tsp Bay leaves - 2 Cinnamon stick - 1 Cloves - 1 Star anise crushed - 2 Curry leaves Oil Salt to taste How to make kuttanadan style chicken curry Clean and cut the chicken into medium pieces( i used bo...

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source: www.vazhayila.com

tags: Chicken, Curry

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Lamb Pepper Fry

published 1 day, 19 hours, 44 minutes ago posted by

radhika 2 days, 22 hours, 25 minutes ago

The Recipe: 1 lb lamb for stew, cubed 2 – 3 cups water 1 tbsp coriander powder 1 tsp turmeric powder 2 tsp cayenne / red chili powder 1-2 tsp salt 1 tbsp coconut / canola oil 1/2 red onion, chopped 2 tomatoes, chopped 3 cloves garlic, crushed 2 tbsp black peppercorns, crushed 5-6 curry leaves To be roasted and ground to a powder: 2 cardamom pods 4 cloves 1” piece cinnamon In a saucepan bring the water to a boil and add the meat, coriander powder, turmeric powder, salt and cayenne to it. Let it continue...

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source: soimarriedameataholic.blogspot.com

tags: Curry, Fry, Lamb

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Bharli Vaangi

published 1 day, 19 hours, 44 minutes ago posted by

aditisharma 2 days, 12 hours, 56 minutes ago

Recipe Difficulty level - easy Cooking time - 25 mins Ingredients 8 small brinjals 4 tsp of oil 1/2 tsp cumin seeds a/2 tsp mustard seeds 2 tsp tamarind water 2 tsp jaggery syrup 1 cup water salt to taste For the masala stuffing 6 tsp of dessicated coconut/kopra 4 tsp of roasted and crushed peanut powder 1 tsp of red chilli powder 1 1/2 tsp of goda masala( you can use regular garam masala if you don't have any) salt Method 1)Make + shaped incisions on the brinjals deep enough to get the stuffing i...

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source: cookieshutter.blogspot.com

tags: Brinjal, Curry, Tamarind

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Stuffed Capsicum

published 1 day, 19 hours, 44 minutes ago posted by

aditisharma 2 days, 12 hours, 58 minutes ago

Here is what's needed: 3 small green Capsicums 2 large Onions chopped 1.5 cups grated coconut 6-8 red chilli's a small piece of Tamarind 1 tbsp Coriander seeds 1/2 tsp Fenugreek seeds Salt to taste 1 tsp Mustard seeds 6-8 Curry leaves Procedure: 1) Wash the capsicum well and pat dry. Cut off the top. Keep aside. 2) Heat 1 tbsp oil. Fry coriander seeds and Fenugreek seeds until they turn pinkish. Remove and keep aside. In the same pan fry the red chilli's until slightly crisp. Take care not to burn an...

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source: kitchlab.blogspot.com

tags: Capsicum, Curry

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DAL MAKHANI

published 2 days, 22 hours, 17 minutes ago posted by

sagivid 4 days, 21 hours, 41 minutes ago

INGREDIENTS : Black whole urat dal -- 1 cup Black rajma - 1 cup TO GRIND : Onion - 1 big Tomato - 2big Green Chillies - 3 Fresh cream -- 1/4 cup Whole garam masala - 2 tsps Turmeric powder - 1 tsp Chilli powder -- 2 tsps Salt to taste Cashews - -2 Kuskus - - 1/2 tsp Fennel seeds - 1 tsp Ginger-garlic paste -- 1 tsp Soak dal and rajma overnight . METHOD OF PREPARATION : 1) Pressure cook dal and rajma for 4 whistles. Strain the stock and keep aside . Use this for grinding masala....

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source: easy2cookrecipes.blogspot.com

tags: Dal, Gravy, Subzi

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Kohlrabi Sukke

published 4 days, 21 hours, 53 minutes ago posted by

Anita 5 days, 19 hours, 38 minutes ago

Ingredients: 1 bunch kohlrabi 1 medium onion, diced 1 t turmeric powder 1 t oil 1-2 t jaggery (unrefined sugar) salt to taste For the paste: 1 heaped t urad dal 1 heaped t coriander seeds 1 t oil ½ C grated coconut (fresh or frozen) 2 dried red chillies (or to taste) ¼ C tamarind juice Method: Remove the leaves from the kohlrabi. Discard any discolored ones, wash the rest very well and shred them finely. Set aside...

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source: onehotstove.blogspot.com

tags: Curry, Kohlrabi, Turnip

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Tamarind fish

published 4 days, 21 hours, 53 minutes ago posted by

coolrahul 5 days, 12 hours, 46 minutes ago

Ingredients: 1 Kgs Pomfret or any other suitable fish 50gm Red chillies 25gm Turmeric 25gm Garlic 450gm Tamarind 4 tsp Cumin 100gm Ginger 1lit Vinegar to taste Salt Methods: 1, Clean and fish into slices.2,Cover with plenty of salt and keep aside for 24 hours turing it over 3 or 4 times so that fish is well salted.3,Cover tamarind with vinegar and let it soak for 5-6 hours. Let it marinate thoroughly and then sqeze all the pulp out of it.4,Strain thr...

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source: tamilarsamayal.com

tags: Fish, Fried

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Broccoli and Mushroom Curry

published 4 days, 21 hours, 53 minutes ago posted by

coolrahul 5 days, 12 hours, 40 minutes ago

Ingredients Broccoli Chopped-2 cups Mushroom Chopped-2 cups Onions medium chopped-2 Tomatoes medium chopped-2 Green chilly slit-2 Chilly powder-2tsp Turmeric powder-1/2tsp Salt to taste Cloves-2 Cinnamon-1/2" Cardamom-1 Coriander leaves-few Grind the following to fine paste- Poppyseeds-1tsp Grated coconut-1/2cup Garlic cloves-1 or 2. Method Heat enough oil in a large pan. Add the cloves, cinnamon and cardamom, when the aroma rises add...

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source: myerecipecorner.blogspot.com

tags: Broccoli, Curry, Mushroom

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Pakoda Kurma (பகோடா குர்மா) | Kalyani's Cooking Recipes

published 4 days, 21 hours, 53 minutes ago posted by

haichandar 4 days, 23 hours, 58 minutes ago

Pakoda Kurma (பகோடா குர்மா) | Kalyani's Cooking Recipes

This is a special variety of Kurma with lentil dumplings. Preparation of this dish involves a lot more patience and time because of the lengthy cooking process. This is the most favorite dish of my husband and i generally prefer to make this over weekends because it deserves my complete attention. This dish can be had with white rice or some special variety rice like Ghee Rice or Jeera rice and not to miss, this would really be a wonderful combination with idli/dosa/chapathi. Preparation Time: 90 min...

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source: versatileindianrecipes.blogspot.com

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Aloo, Methi curry/ Potato, Fenu greek leaves curry

published 5 days, 19 hours, 48 minutes ago posted by

padmaja 6 days, 4 hours, 55 minutes ago

Aloo, Methi curry/ Potato, Fenu greek leaves curry

Fenugreek leaves are nature's gift to mankind. Fenu greek leaves are bitter in taste. People have also recognized the leaves of the plant as a powerful herb. If you want to boost cooking flavour, you may add fenugreek leaves to any kind of cooking using dal, vegetable, rice or atta(chapathi flour). Fenugreek leaves also have exceptional medicinal uses and can be used as a beauty aid as well. Health benefits of Fenugreek leaves: Fenugreek leaves are enriched with minerals like potassium, calcium, a...

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source: padmaja13.blogspot.com

tags: Aloo, Fenugreek leaves curry, methi leaves curry/ Potato

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Potatoes with Fenugreek Leaves

published 5 days, 19 hours, 48 minutes ago posted by

sagivid 6 days, 19 hours, 15 minutes ago

Ingredients: 4-5 medium potatoes, peeled, cut into halves and then into half moons 1 onion, chopped in chunks 2 cloves of garlic, minced 1/2 teaspoon whole cumin seeds 2 bunches of fresh methi/ fenugreek leaves, washed thoroughly and the root & the stiff parts of the stems removed; roughly chop the very tender parts of the stem and all the leaves 2 red dry chilli pepper 1/2 teaspoon turmeric salt 1 teaspoon red chilli powder (optional) 2 tablespoons oil Preparation: Heat oil in a pan. Add the ...

category: Side Dishes | comment |
source: www.ecurry.com

tags: Curry, Potato, Spinach

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Whole Potato curry

published 5 days, 19 hours, 48 minutes ago posted by

sagivid 6 days, 19 hours, 11 minutes ago

Ingredients 1 lb baby potatoes, pricked, boiled, peeled salt to taste 1 tsp chili powder 2 - 3 kokums, rinsed 1 tbsp jaggery (or to taste) Tempering 1 tbsp oil 1/2 tsp mustard seeds 1/2 tsp asafoetida 1/2 tsp turmeric powder 1 tbsp goda masala 1 - 2 sprigs curry leaves, torn...

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source: enjoyindianfood.blogspot.com

tags: Curry, Potato

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Aloo Gobi Mutter

published 5 days, 19 hours, 48 minutes ago posted by

sagivid 6 days, 19 hours, 6 minutes ago

Aloo(potato) Gobi(cauliflower),mutter(peas) are healthy and tasty veggies on it own.When all these three veggies are come together in one dish - there are no words to describe the outcome. We love having Aloo Gobi Mutter with our roti. What you need for Aloo Gobi Mutter: * Gobi/Cauliflower-5 pieces * Potato-1 chopped into cubes * Onion-1 chopped fine * Tomato -1 chopped fine * Green chilli-2 slit * Green peas-1 cup * Ginger garlic paste-1 tbsp * Turmeric powder-a pinch * Coriander powder-2 tbsp * Chil...

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source: sangeetha-girish.blogspot.com

tags: Cauliflower, Curry, Peas, Potato

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Varutharacha Meen Curry

published 5 days, 19 hours, 48 minutes ago posted by

NadiaRahul 6 days, 13 hours, 43 minutes ago

Coconut - 1 1/2 cup (Grated) Small Onions - 6 Turmeric Powder - 1/4 tsp Chilly Powder - 2 tsp Coriander Powder - 2 tsp Fenugreek Powder - 1/4 tsp Curry Leaves - 2 twigs Fish - 1/2 lb Drumstick - 6 to 7 2" pieces Tamarind - a small lemon size ball Water - 2 cups Salt - to taste Fry the Grated Coconut with a twig of curry leaves until completely dry. This should not be brown y...

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source: thattukada-myblog.blogspot.com

tags: Curry, Fish

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Mirchi ka Salan

published 5 days, 19 hours, 48 minutes ago posted by

NadiaRahul 6 days, 13 hours, 35 minutes ago

Ingredients: Capsicum - 1, diced into medium sized cubes Onion - 1 small, diced Grated coconut - 1 tbsp Tamarind pulp - 3 tbsp Ginger garlic paste - 1 tsp Oil - 2 tbsp Fresh coriander leaves - a sprig For the Salan: Peanuts - 4 tbsp White sesame seeds - 1 tbsp Coriander Seeds - 1 tsp Cumin Seeds - 1/2 tsp Poppy Seeds - 1/4 tsp Dry red chili - 1 Method: Dry roast the peanuts, sesame seeds, coriander seeds, cumin seeds and poppy seeds. Heat a tablespoon of oil in a pan and saute the onions and red chi...

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source: nandinikrishna.blogspot.com

tags: Gravy, Salan

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Lamb Curry

published 5 days, 19 hours, 48 minutes ago posted by

NadiaRahul 6 days, 13 hours, 45 minutes ago

marinade - 600gm diced lamb (1.5inch x 1.5 inch pieces are best suited) or 1kg goat meat with bones - HAMKA butcher in auburn arcade sells SOOOOOOOPER meat (thanks to michelle's parents for introducing me to the place!). address: 10/75-77 Auburn Road, Auburn 2144, Phone 97492421 - also try their minced lamb with harbs) 200gm thick yoghurt 1 teaspoon turmeric 1 teaspoon indian meat masala (brands - badshah/ everest/ mdh) 1 tablespoon ginger paste 1 tablespoon garlic paste 1 teaspoon ground black pepper ...

category: Side Dishes | comment |
source: qpmz.blogspot.com

tags: Curry, Goat, Lamb

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Side Dishes

Paneer Makhani

Mutter Paneer

Murgh Malaaiwala

Mutton ishtu and aripathiri

Kuttanadan Chicken curry

Lamb Pepper Fry

Bharli Vaangi

Stuffed Capsicum

DAL MAKHANI

Kohlrabi Sukke

Tamarind fish

Broccoli and Mushroom Curry

Pakoda Kurma (பகோடா குர்மா) | Kalyani's Cooking Recipes

Aloo, Methi curry/ Potato, Fenu greek leaves curry

Potatoes with Fenugreek Leaves

Whole Potato curry

Aloo Gobi Mutter

Varutharacha Meen Curry

Mirchi ka Salan

Lamb Curry

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