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Pickles

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Pavakka Achar

published 27 days, 23 hours, 15 minutes ago posted by

kamala_vasu 28 days, 20 hours, 25 minutes ago

Ingredients: Bitter Gourd - 1 Big Sesame Oil - 1 TBspn Mustard - 1/8th tspn Garlic - 1 pod or less as you like Curry Leaves - 1 Spig Green Chillies - 6 - 8 nos Vinegar - 1/2 cup Method: Slice the gourd in thin rounds or small pieces (julienne style) Sprinkle salt, maybe 1/4 tspn or so, and mix well and keep it aside for some time. (30 minutes to an hour)...

category: Pickles | comment |
source: cookingpals.blogspot.com

tags: Achar, Bitter Gourd, Pavakka, Pickle

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Coriander Pickle

published 28 days, 20 hours, 34 minutes ago posted by

vinod 31 days, 21 hours, 20 minutes ago

Ingredients: Coriander a bunch Tamarind lemon size (Soak it in water) Dry Red Chili 6 to 8 ( As needed) Garlic pods 3 to 4 Tomato 1 Uridal 3 Teaspoon Mustard 1 Teaspoon Salt Oil Method: * Wash the coriander leaves and chop it. * Add little oil to kadai and add 2 Teaspoon of urid dal and fry till it turns golden brown colour...

category: Pickles | comment |
source: 5starchef.blogspot.com

tags: Coriander, Garlic, Pickle, Tomato

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PuliMilagai

published 50 days, 21 hours, 17 minutes ago posted by

radhika 51 days, 19 hours, 57 minutes ago

Ingredients: Green Chillies - 10 Tamarind - 1 lemon size Hing - a pinch Salt - To Taste Jaggery - 2 teaspoon(Grated) For Seasoning: Gingelly Oil - 1 teaspoon Mustard seeds - 1 teaspoon Hing - a pinch Method: * Soak the tamarind in water and extract the juice and keep it aside * Chop the green chillies...

category: Pickles | comment |
source: www.subbuskitchen.com

tags: Green Chillies, Pickle

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Paneer Achari!

published 61 days, 20 hours, 39 minutes ago posted by

sagivid 62 days, 19 hours, 32 minutes ago

Ingredients:- For Masala:- 2 tblspn of besan 1 tblspn of rice flour 1 t spn of jeera powder 1 tblspn of red chilli powder 1 tblspn of ginger-garlic paste 1/4 t spn of amchoor powder 1/4 t spn of anardana powder salt to taste Mix all of them with a little water in a bowl. 8-10 slices of Paneer 1 tblspn of sauf 1/2 medium sized onion sliced 1/2 a cup od red,green bell pepper 3 slit green chillies Method:- Cut the paneer in rectangular slices and marinate them in the batter made a...

category: Pickles | comment |
source: relishingrecipes.blogspot.com

tags: Paneer, Pickle

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Green Chilli Thokku (Very spicy)

published 67 days, 18 hours, 33 minutes ago posted by

Anita 68 days, 15 hours, 49 minutes ago

If you are someone who loves spicy items, then this is something that you can try. Ingredients: 1. Green Chillies- 10 2.Jaggery- 1 1tbsp 3.Gingelly oil- 2 tbsp 4. Sunflower oil & Mustard to Saute 5. Salt- as required. 6. Optional- Asafoetida (1 pinch), Turmeric powder- 1 pinch. How to make Green Chilli Thokku Grind green chillies adding lil water in a blender...

category: Pickles | comment |
source: recipefundas.blogspot.com

tags: Chilly, Pickles

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Erral Thokku

published 80 days, 18 hours, 34 minutes ago posted by

Gold_Dish 81 days, 22 hours, 41 minutes ago

This an authenticate southindian spicy prawn recipe, its often done at my home, goes very well with Rice or Dosa. Ingredients Deveined Prawns/Shrimps-400gm Onion big chopped-2 Tomato small chopped-1 Curry leaves powder-1tsp Chilly powder-1 1/2tsp Pepper powder-1tsp Turmeric powder-1/2tsp Coriander powder-1tsp Salt to taste Sesame Oil required Method Heat oil in a wok, when hot add onions, ginger-garlic paste and fry for while, once the raw smell...

category: Pickles | comment |
source: myerecipecorner.blogspot.com

tags: Pickles, Prawn

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Shrimp Pickle

published 80 days, 18 hours, 34 minutes ago posted by

Gold_Dish 81 days, 22 hours, 47 minutes ago

Anyways, here is the recipe: Whole Shrimp : 1 cup Garlic : 6 cloves minced to thin small pieces. For marination: Red Chilli powder and Freshly cracked pepper, salt, lemon extract : as required to marinate the shrimp. I didn't note down the measurements for these Oil: for deep frying the marinated cooked shrimp Powdered mustard seeds and fenugreek (methi) seeds together : 2 teaspoons Chilly powder: as per your taste Lemon extract : as per your taste Asafoetida (hing) : a pinch Oil: 1/4Th cup Salt: to ta...

category: Pickles | comment |
source: rvkitchentreats.blogspot.com

tags: Pickles, Shrimp

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Amla Nellikai Jam

published 86 days, 19 hours, 23 minutes ago posted by

kamala_vasu 87 days, 17 hours, 36 minutes ago

Ingredients * Amla (Nelli Kai) grated – 1 cup * Sugar – 1 cup * Cardamom powder – 1 tea spoon Method The preparation is pretty simple enough and can be completed in about 15 minutes. 1) Take a steel vessel with 1/4 cup of water and boil the same. When boiling, add sugar until it dissolves completely...

category: Pickles | comment |
source: www.sumanasa.com

tags: Amla, Jam

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Tindora Pickle

published 89 days, 13 hours, 11 minutes ago posted by

Vasudev_25 90 days, 21 hours, 41 minutes ago

Ingredients: Tindora – 3/4 lb (350g) Salt – to taste White Vinegar – 1 Tbsp Oil – 1 Tbsp Pickle Masala – 3 Tbsp or to taste Method: Wash and wipe the Tindora before cutting it. Put the cut Tindora in a bowl and add in the White Vinegar and Salt. Mix well.

category: Pickles | comment |
source: showmethecurry.com

tags: Pickle, Tindora

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Easy Instant Mango Pickle

published 90 days, 22 hours, 6 minutes ago posted by

kamala_vasu 91 days, 12 hours, 49 minutes ago

Ingredients: Raw Mango – 1 Chilli Powder – 2-3 tsp Salt – 2 tsp Gingely Oil – 1 tablespoon Asafoetida – 1/4 tsp Mustard – 1 tsp Method: Wash and chop the raw mango to fine pieces. Add salt and chilli powder and mix well...

category: Pickles | comment |
source: www.indianrecipesworld.com

tags: Mango, Pickle

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Green Chilli Pickle

published 101 days, 18 hours, 54 minutes ago posted by

HamsiniNarayan 103 days, 23 hours, 15 minutes ago

Ingredients: 1/2 to 3/4 cup Green Mango cubes (Peel Mango and cut into 1 cm pieces) 1/2 cup grated Jaggery 1 tbsp Red Chili Powder 1 tsp Salt or to taste For Tempering: 1 to 1 1/2 tbsp Oil 1/2 tsp Mustard seeds 1/4 tsp Asafoetida 1/4 tsp Turmeric Method: 1) Take Mango pieces into a bowl. Sprinkle salt and mix well. Let it rest for 10 to 15 minutes. 2) Take a pan, add 1 tbsp water and grated jaggery. Now heat it over medium heat. Once jaggery is melted, remove from heat and keep aside till...

category: Pickles | comment |
source: jainfood.blogspot.com

tags: Green chilly, Pickle

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Cauliflower Pickle

published 139 days, 16 hours, 49 minutes ago posted by

HamsiniNarayan 140 days, 19 hours, 37 minutes ago

Ingredients: 1 Cup -Chilly Powder 1/2 Cup-Mustard Powder 2 Tbsp-Salt 1/8 Tsp-FenuGreek Powder 1/8Tsp-Turmeric 2 Tbsp-Garlic Paste Tempering: Add 1 cup Oil to the Pan and add 1Tsp Mustard seeds 1 Tsp Cumin seeds and add Few Red Chillies approx 5 and add 1/8 Tsp Asoeftida and Garlic Pods -15 Few Curry ...

category: Pickles | comment |
source: prasukitchen.blogspot.com

tags: Cauliflower, Pickle

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DRUMSTICK PICKLE

published 142 days, 19 hours, 14 minutes ago posted by

sagivid 144 days, 19 hours, 8 minutes ago

INGREDIENTS REQUIRED : Drumsticks : 2 big oil : 1 & 1/2 cup garlic cloves : 8 SET 1 :- chilly powder : 2 tspns salt : 2 tspns fenugreek powder : 1 tspn mustard seeds powder : 1 tspn turmeric : 1/4 tspn PREPARATION : * First wash drumsticks and dry them , cut them into finger size pieces. see that it is fully dried....

category: Pickles | comment |
source: myworldofrecipes.blogspot.com

tags: DrumSticks, Pickles

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Chicken Avakaya

published 144 days, 18 hours, 51 minutes ago posted by

radhika 145 days, 20 hours, 48 minutes ago

Ingredients: Chicken - 1 lb (I've used chicken with bones) cut into bite sized pieces Turmeric - 1 tsp Ginger & garlic paste - 1 tbsp Oil - 1/4 cup Mustard seeds (avalu) - 1 tsp Coriander seeds (dhaniyalu) - 1 1/2 tbsp Cumin seeds (jeera) - 1/4 tsp Cloves (lavangalu) - 10 Cardamom pods (elaichi) - 3 Cinnamon stick (dalchini) - 1 inch Poppy seeds (gasagasalu) - 2 tbsps Large Lemon - 1 (Squeeze the juice and set aside) Red chilly powder - 1/4 (adjust according to spice level) Salt to taste How to: 1...

category: Pickles | comment |
source: www.awesomecuisine.com

tags: Avakai, Chicken, Pickle

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Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Chundo

published 155 days, 10 hours, 38 minutes ago posted by

Dhanashree 156 days, 15 hours, 58 minutes ago

Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Chundo

Chundo is a pickle but is sweet in taste. Often chundo is called as indian jam since it goes very well with breads . Chundo is made from raw mangoes which is grated and sugar is added to it and it is kept under sunlight instead of cooking. This chundo is cooked in sunlight and this makes it preserve for long and gives a different taste as well. Here i am giving the age old traditional way of preparing chundo with the exact things to be followed to get it perfect. So read and follow properly. Ingredi...

category: Pickles | comment |
source: dhanashrees-recipes.blogspot.com

tags: Gujrathi Recipes, Pickles

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Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Manga Thokku

published 162 days, 22 hours, 12 minutes ago posted by

Dhanashree 163 days, 16 hours, 59 minutes ago

Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Manga Thokku

Manga thokku is a pickle. Manga means mango. This pickle is made up of raw mango and can be preserved for long time. Its spicy and can be served along with rice. Ingredients: Raw mangoes (medium) - 6 nos. Methi seeds - 1tsp. Asafoetida - 1/2tsp. Gingelly oil - 1 cup. Mustard seeds - 1 tsp. Turmeric powder - 1/2tsp. Salt to taste. Red chilli powder - 1/2 cup. Method: Peel and grate the mangoes.Broil the methi seeds till dark brown in a hot pan, add 1tbsp oil and asafoetida.Cool and grin...

category: Pickles | comment |
source: dhanashrees-recipes.blogspot.com

tags: Pickles, Tamil Nadu recipes

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Orange Rind Pulikachal

published 167 days, 20 hours, 6 minutes ago posted by

richa_rag 168 days, 17 hours, 15 minutes ago

Ingredients Orange rind -- Cut into small pieces -- 1.5 cups Tamarind -- size of a large lemon Green chillis -- 5 nos finely chopped Hing -- 1/2 tsp Chana dal-- 1 tbsp Kadugu (mustard) -- 1 tsp oil (sunflower/ gingelly) -- 3 tbsp salt to taste Method Soak the tamarind ball in a bowl of warm water for 10 minutes and then mash the ball well to get a bowl of tamarind water. In a kadai pour 2 tbsp oil and splutter mustard seeds, then add chana dal. When the dal begins to turn light brown....

category: Pickles | comment |
source: www.google.co.in

tags: Chana, Orange Rind

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Beetroot Pickle ~ Sankeerthanam

published 171 days, 18 hours, 34 minutes ago posted by

vrinda 172 days, 11 hours, 1 minute ago

Ingredients 1 Medium sized beetroot3-4 Pitted dates3 Garlic Cloves1/2 Cup VinegarSalt as required1/2 tsp Red Chilli Powder DirectionsClean the Beetroot and remove the skin. Cut it into medium sized pieces. Grate the beetroot pieces using a vegitable grater. Chop the dates and garlic and mix with the grated beetroot. Add salt, and the chilli powder. Add enough vinegar to just cover all the ingredients. Mix well and keeprefrigerated for a day or two.Take out from refregerator and mix well and adjust ...

category: Pickles | comment |
source: sankeerthanam.blogspot.com

tags: Pickles

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Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Gunda Ne Kairi Jo Athanu ( Mango and Gunda pickle)

published 183 days, 17 hours, 10 minutes ago posted by

Dhanashree 184 days, 16 hours, 7 minutes ago

Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Gunda Ne Kairi Jo Athanu ( Mango and Gunda pickle)

Gunda nu kairi is a pickle , very famous from the state of gujrat. In this recipe, a particular kind of berry called gunda is used in preparation of pickle. Gunda looks like the the fruit in the above pic. Gunda has a big seed in it middle, which is removed before preparing the pickles. Also its stem is cut off and the gundas are washed and cleaned before using them to prepare recipe. Gunda is a kind of berry which along with kairi means raw mangoes is salted and spiced to make pickle which can be s...

category: Pickles | comment |
source: dhanashrees-recipes.blogspot.com

tags: Gujrathi Recipes, Pickles

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Gooseberry Pickle

published 193 days, 20 hours, 42 minutes ago posted by

HamsiniNarayan 194 days, 17 hours, 24 minutes ago

Ingredients: 1/2 kg Amla 125 gms Green Chillies 1/2 tsp Jeera 1/2 tsp Mustard seeds 2 tblsp roasted & powdered Sesame seeds 1 small Lemon Salt to taste Oil Method: Wash and dry amla and keep aside. Heat oil in a pan and fry green chillies for 2 minutes. Remove the chillies from the pan Add jeera and mustard seeds...

category: Pickles | comment |
source: food.sulekha.com

tags: Gooseberry, Pickle

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Pickles

Pavakka Achar

Coriander Pickle

PuliMilagai

Paneer Achari!

Green Chilli Thokku (Very spicy)

Erral Thokku

Shrimp Pickle

Amla Nellikai Jam

Tindora Pickle

Easy Instant Mango Pickle

Green Chilli Pickle

Cauliflower Pickle

DRUMSTICK PICKLE

Chicken Avakaya

Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Chundo

Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Manga Thokku

Orange Rind Pulikachal

Beetroot Pickle ~ Sankeerthanam

Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Gunda Ne Kairi Jo Athanu ( Mango and Gunda pickle)

Gooseberry Pickle

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