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9
shouts

Olive Oil Rice

published 6 days, 18 hours, 11 minutes ago posted by AnitaAnita 8 days, 14 hours, 30 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, March 03, 2010 6:41:11 AM GMT
Ingredients - Basmati Rice - 1 cup (cook in your way with some mixed herbs) Vegetables finely chopped 1 - 1/2 cups (I have used red, yellow and green bell peppers, carrots, baby corn, onion, french onions, you could add in all possible vegetables that you like) Garlic - 6 cloves finely chopped Ginger - 1/2 inch piece finely chopped Olive Oil - 1 tblspoon Dried red chillies - 2 finely chopped Salt to taste Method - In a kadhai heat the olive oil. When hot add the ginger and garlic and fry ...
category: Main Dishes | comment |
source: kootucurri.blogspot.com
tags: Herbs, Olive Oil, Rice, Vegetables
8
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Fried Peanut masala rice

published 6 days, 18 hours, 11 minutes ago posted by AnitaAnita 14 days, 16 hours, 53 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Thursday, February 25, 2010 4:18:11 AM GMT
Ingredients Cooked rice Peanuts Dry red chillies Urad dal Salt Turmeric Green chillies Chilli powder Hing Oil Method Fry the urad dal and red chillies separately. Grind them together to make a dry powder. In a wok, heat a little oil...
category: Main Dishes | comment |
source: shoumya.blogspot.com
tags: Peanuts, Rice
8
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Upma Pulav

published 6 days, 18 hours, 11 minutes ago posted by sagividsagivid 15 days, 15 hours, 47 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, February 24, 2010 5:24:34 AM GMT
Ingredients: * Roasted semolina(rava/sooji)-2 cups * Chopped onions-3tbsp * Chopped mixed vegetables(carrots/peas/beans)-1cup * Chopped tomatoes-3tbsp * Turmeric powder-1/2tsp * Oil-4tbsp * Water-5cups * Salt-to taste Grind to a paste: * Mint leaves-1/2cup * Corriander leaves-1/2cup * Thick curds-1/2cup * Green chillies-4 * Cinnamon stick-1 inch * Cloves(laung)-2 * Cardamom(elaichi)-1 * Ginger-1inch * Garlic-4cloves of medium size * Grated coconut-1tbsp Method: Heat oil in a a pan.Add chopped onio...
tags: Mint, Pulav
8
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Bisi Bele Bath

published 15 days, 15 hours, 57 minutes ago posted by padmajapadmaja 16 days, 3 hours, 52 minutes ago
Wednesday, February 24, 2010 5:14:39 AM GMT Tuesday, February 23, 2010 5:19:20 PM GMT
Bisi Bele Bath is a traditional karnataka dish. Bisi Bele Bath is made with rice,toor dal, tamarind, vegetables and Bisi Bele Bath masala powder. Ingredients: 1&1/4 cups of rice 3/4 cups of Toor dal 2 carrots (1 & 1/2 Inch) 10-15 string beans (1 & 1/2 Inch) 1/2 green pepper (Big pieces) 4 - 5 tbs MTR Bisi Bele Bath powder 1/4 tbs turmeric Salt to taste Red chilli powder to taste 1/2 tbs mustard 1/2 tbs cumin A pinch of hing 2 Red chillies 2 - 3 tbs ghee Tamarind size of a lime 10-15 Pieces...
category: Main Dishes | comment |
source: padmaja13.blogspot.com
tags: Bisi Bele Bhat
7
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Puli Pongal

published 15 days, 15 hours, 57 minutes ago posted by sagividsagivid 19 days, 17 hours, 41 minutes ago
Wednesday, February 24, 2010 5:14:39 AM GMT Saturday, February 20, 2010 3:30:04 AM GMT
Things needed Broken rice - 1 cup Tamarind - small lemon size Turmeric - 1/4 tspn Water - 2 cups Salt to taste Seasoning Sesame oil - 1 tblspn mustard - 1 tspn chana dal - 1 tspn red chilly - 3 nos curd chilly - 3 nos (add more if you like it) curry leaves - few Hing powder - 1/2 tspn Method - Soak the tamrind in water. Extract the tamarind juice and add water to it so that tamarind plus water will be 2 1/2 cups...
category: Main Dishes | comment |
source: kailaskitchen.blogspot.com
tags: Pongal, Rice
8
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Tasty Appetite: Hyderabadi Chicken Biryani

published 19 days, 18 hours, 12 minutes ago posted by JaaiishJaaiish 21 days, 4 hours, 21 minutes ago
Saturday, February 20, 2010 2:59:18 AM GMT Thursday, February 18, 2010 4:50:30 PM GMT
Hyderabadi Chicken Biryani is a popular non vegetarian dish from Hyderabad in Andhra Pradesh. It is considered to be the king of all Indian Biryani recipes that you will ever savour. My family loves this Biryani recipe and its one of the traditional celebration meal in all get together functions. It goes best with Mirchi ka salan or Yogurd raita. Try this Hyderabadi Biryani recipe and enjoy…
category: Main Dishes | comment |
source: tastyappetite.blogspot.com
tags: Biryani, Hyderabadi Biryani, spicy curry masala, spicy food, tasty, Tasty Appetite
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Sprouted Methi Seeds Rasam

published 23 days, 14 hours, 40 minutes ago posted by kamala_vasukamala_vasu 24 days, 17 hours, 20 minutes ago
Tuesday, February 16, 2010 6:31:37 AM GMT Monday, February 15, 2010 3:51:48 AM GMT
INGREDIENTS - 2nos Tomatoes (crushed) 1/4cup Sprouted fenugreek seeds 1tsp Home made rasam powder 4nos Garlic cloves (crushed) 1/2tsp Mustard seeds 1/4tsp Cumin seeds 1/4tsp Asafoetida powder 2nos Dry red chillies 5nos Curry leaves 2tbsp Coriander leaves (chopped) 1tsp Lemon juice METHOD - Take the crushed tomatoes,crushed garlic cloves, home made rasam powder,curry leaves with enough salt and water together in a bowl ....
tags: Rasam, Soup, Sprouts
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Khichdi

published 24 days, 17 hours, 27 minutes ago posted by HamsiniNarayanHamsiniNarayan 25 days, 16 hours, 20 minutes ago
Monday, February 15, 2010 3:44:59 AM GMT Sunday, February 14, 2010 4:51:37 AM GMT
Ingredients: 0.5 cup rice (I used basmati) 0.5 cup yellow moong daal - wash and soak for about 15-20 mins. 2 - 2.5 cups water 1.5 tsp mustard seeds 2 cloves a pinch of heeng (asafoetida) 1 tsp dhana-jeera (coriander-cumin) powder 1 tsp turmeric 2 tsp red chilli powder 1.5 - 2 tsp or so of garam masala (preferably non-punjabi style. I think 'MDH' garam masala fits the bill for punjabi garam masala. For my gujarati preparations, I prefer using 'Mother's recipe' brand of garam masala) salt to taste 1 tblsp ...
category: Main Dishes | comment |
source: freshflavors.blogspot.com
tags: Khichdi, Rice
8
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Buttermilk Kadhi

published 24 days, 17 hours, 27 minutes ago posted by radhikaradhika 25 days, 10 hours, 20 minutes ago
Monday, February 15, 2010 3:44:59 AM GMT Sunday, February 14, 2010 10:51:01 AM GMT
Ingredients: * 1 cup thick curds (dhai) or 2 cups of thinner butter milk * 1 tsp jeera (cumin) * 1/2 cup grated dry coconut (copra) * 1 tsp pepper corns * 8-10 curry leaves * oil for tempering Method: Roast the dried coconut gratings in a little oil until brown. Separately, roast half the cumin seeds, and all the curry leaves and pepper corns...
category: Main Dishes | comment |
source: konkanrecipes.blogspot.com
tags: ButterMilk, Coconut
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Tasty Appetite: Chicken Moghulai Biryani

published 25 days, 16 hours, 6 minutes ago posted by JaaiishJaaiish 26 days, 8 hours, 4 minutes ago
Sunday, February 14, 2010 5:05:32 AM GMT Saturday, February 13, 2010 1:07:52 PM GMT
Chicken Moghul Biryani has a rich spicy taste and differs from other Biryani recipes by its hot color and strong aroma. The secret of this recipe lies in the right mix of ingredients that are added, which ensures the end result to delectable taste to savour…
category: Main Dishes | comment |
source: tastyappetite.blogspot.com
tags: Biryani, Indian food, Spicy, tasty food
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Veggie Pulav

published 25 days, 16 hours, 25 minutes ago posted by AnitaAnita 27 days, 14 hours, 56 minutes ago
Sunday, February 14, 2010 4:46:16 AM GMT Friday, February 12, 2010 6:15:07 AM GMT
Ingredients: Cooked rice- 2 cups, onion (medium-sized) chopped, 3 to 4 green chillies- longitudinally sliced, mixed vegetables (pretty much anything in your freezer or fridge like carrots, green beans, green peas, corn, potatoes, cauliflower) all chopped and boiled, your favorite pulav masala- 1 heaped tsp, jeera/cumin seeds- 1 tsp, turmeric- half a tsp, cashew nuts (cut in half)- 5-7, oil- 2 tbsp, cilantro for garnishing. How to make: 1) Cook rice (see hint #2). 2) While the...
tags: Pulav, Rice, Vegetabels
9
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Tasty Appetite: Thalapakattu Biryani

published 29 days, 15 hours, 44 minutes ago posted by JaaiishJaaiish 30 days, 11 hours, 27 minutes ago
Wednesday, February 10, 2010 5:27:59 AM GMT Tuesday, February 09, 2010 9:44:49 AM GMT
Thalapakattu Biryani is a popular rice dish in India. This is famous for its spicy taste, rich aroma and strong flavor. You’ll never forget the taste, once you’ve enjoyed this biryani. Here, I’m very happy to share this recipe with you…
category: Main Dishes | comment |
source: tastyappetite.blogspot.com
tags: Biryani, home made food, south Indian food, Spicy, tasty, tasty food, thalapakattu biryani
6
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Schewan chicken Fried rice

published 29 days, 15 hours, 44 minutes ago posted by Gold_DishGold_Dish 31 days, 9 hours, 10 minutes ago
Wednesday, February 10, 2010 5:27:59 AM GMT Monday, February 08, 2010 12:01:01 PM GMT
Ingredients: 1/2 kg Boneless chicken 1 egg 1 cup cooked rice 1 cup carrots, cabbage cut to juliennes 1 onion 1 capsicum cut to juliennes 8 garlic flakes finely chopped 1" ginger finely chopped 1 bunch spring onions 2 tsp redc...
tags: Cabbage, Carrots, Chicken, Garlic, Rice
12
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Corn Rice

published 31 days, 17 hours, 36 minutes ago posted by NadiaRahulNadiaRahul 32 days, 11 hours, 58 minutes ago
Monday, February 08, 2010 3:35:51 AM GMT Sunday, February 07, 2010 9:13:13 AM GMT
Ingredients: 4 cups Basmati rice (soak in water with 1 tbs. vinegar for half hour) 2 cups fresh corn 4 cups water 2 cups evaporated milk 1 cup butter or ghee 1/2 cup vegetable oil 1 big Bombay onion (pounded) 3 cloves garlic (pounded/grated) 3 in. ginger (pounded/grated) 1 big Bombay onion slice thinly 1 stick cinnamon 1 tsp cloves 1 tsp cardamom 1 star anise 1 stalk of coriander leaves,mint leaves,spring onions, 2 pandan leaf (bay leaf if pandan not available) For garnishing: 1/2 cup fried onions 1/2 ...
category: Main Dishes | comment |
source: umidishes.blogspot.com
tags: Basmati Rice, Corn, Rice
11
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Bihari Khichdi

published 31 days, 17 hours, 36 minutes ago posted by NadiaRahulNadiaRahul 32 days, 12 hours ago
Monday, February 08, 2010 3:35:51 AM GMT Sunday, February 07, 2010 9:11:30 AM GMT
Ingredients Basmati rice - 200 gm Moong daal - 100 gm Masoor daal -100 gm. Desi ghee - 4 tbsp For tadka : Dried red chilly - 2 Bay leaves - 2 Jeera - 1/2 tsp Ginger -Garlic paste - 1 tbsp Whole garam masala: Green cardamoms - 2 peeled and mashed Black cardamoms - 1 peeled and mashed Cinnamon - 1-inch stick Cloves - 4 Powdered masala: Turmeric powder - 1/2 tsp Red chilly powder - 1 tsp Jeera powder - 1tsp Dhania powder - 1 tsp Garam masala powder - 1 tsp Salt - to taste Sugar - 1/4 tsp. Peas - 1/4 c...
category: Main Dishes | comment |
source: freshflavors.blogspot.com
tags: Khichdi, Rice
11
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Schezwan friedrice

published 32 days, 15 hours, 55 minutes ago posted by aditisharmaaditisharma 33 days, 9 hours, 11 minutes ago
Sunday, February 07, 2010 5:16:24 AM GMT Saturday, February 06, 2010 12:00:07 PM GMT
Ingredients:- Cooked rice - 3 cups Spring Onions - A bunch Green peas - 1/2 cup Capsicum - 1 Cabbage - half cup Carrots - 2 Sprouts - 1 1/2 cups Soya Sauce - 5tbsp Ajinomotto - a pinch Black pepper powder - 1 tbsp Lee kum kim's Chiu Chow Chilli Oil - 2tbsp (this is the main ingredient) Oil - 3tbsp Salt - to taste Method:- Take a pan and put oil in it.Once the oil is hot add capsicum,greenpeas,cabbage,carrot and cook till they become soft.Then add salt,ajinomotto,soya sauce,black pepp...
tags: Cabbage, Capsicum, Onions, Rice, Soya
12
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Vegetable Dosa

published 33 days, 18 hours, 28 minutes ago posted by padmajapadmaja 35 days, 17 minutes ago
Saturday, February 06, 2010 2:43:54 AM GMT Thursday, February 04, 2010 8:54:15 PM GMT
Vegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health benefits of Green peppers: 1.Green bell Peppers is a rich source of Vitamin'C' and vitamin 'A'. 2.Green bellpeppers are also good source of vitamin B6, Which assists in a number of bodily functions, from metabolism, to immune and nervous system health. 3.Green bell peppers are also a good source of antoxidants which may help protect our cells from damage. 4. Bell peppers have also been shown to prev...
category: Main Dishes | comment |
source: padmaja13.blogspot.com
tags: Dosa, Vegetable Dosa
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Sourly Mango rice

published 35 days, 18 hours, 4 minutes ago posted by AnitaAnita 36 days, 15 hours, 53 minutes ago
Thursday, February 04, 2010 3:07:20 AM GMT Wednesday, February 03, 2010 5:18:07 AM GMT
Ingrdients: 2 cups cooked rice(cook 2 cup of rice with 3 cups of water) cool it. 1 grated mango 1 tsp turmeric powder salt to taste oil Cilantro for garnishing Tempering ingredients: 1 tsp mustard seeds 1 tsp Urad dal 1 tsp channa dal 4-5 curry leaves 2-3 red chilies 3-4 green chilies 1 tsp peanuts 1 tsp cashew nuts Method: Heat a pan add tempering ingredients as on the list...
category: Main Dishes | comment |
source: marecipes.blogspot.com
tags: Mango, Rice
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Carrot and Chickpea Rice

published 37 days, 15 hours, 36 minutes ago posted by Gold_DishGold_Dish 39 days, 8 hours, 9 minutes ago
Tuesday, February 02, 2010 5:35:21 AM GMT Sunday, January 31, 2010 1:02:47 PM GMT
Ingredients 1 cup Basmati rice 2 to 4 peppercorns 12 mm. (1/2") piece cinnamon 2 cloves 2 green cardamom 1 onion, chopped 1 cup carrot, grated 1 cup boiled chickpeas or canned chickpeas 1/2 lime juice 1 tablespoon oil salt to taste Method Wash the rice and keep aside. Heat the oil in a pressure cooker, add the peppercorns, cinnamon, cloves, cardamom and onion and fry for some time...
category: Main Dishes | comment |
source: medhaa.blogspot.com
tags: Carrot, Peas, Rice
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Indian Recipes, Veg Recipes, Indian Cooking Recipes, Food Recipes and more Recies.

published 41 days, 16 hours, 17 minutes ago posted by shwetacontractorshwetacontractor 42 days, 11 hours, 3 minutes ago
Friday, January 29, 2010 4:54:15 AM GMT Thursday, January 28, 2010 10:08:24 AM GMT
Masala Dosa Ingredients: Dosa shell: 1 1/2 cups rice 1/2 cup urad dal salt to taste Oil Masala Filling: 2 large potatoes 1 medium onion (chopped) 1/2 teaspoon yellow split peas 1/2 teaspoon mustard seed 1/2 teaspoon turmeric 1-2 green chili 1 tablespoon oil salt to taste Preparation: Dosa shell Separately soak rice and urad dal at least 6 hour or overnight in water. Grind to paste. Mix together, add salt with water to make batter. Leave in room tempera...
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