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Chutneys

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Amla ki Chutney

published 6 days, 18 hours, 11 minutes ago posted by

MyExperimentsAndFood 10 days, 15 hours, 28 minutes ago

Ingredients: Amla: 6 - 8 Coriander leaves: a small bunch Green Chillies: 2, or as per taste Salt: To taste

category: Chutneys | comment |
source: myexperimentsandfood.blogspot.com

tags: Amla, Chutney

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Tasty Appetite: Tomato Chutney

published 15 days, 15 hours, 57 minutes ago posted by

Jaaiish 16 days, 19 hours, 44 minutes ago

This chutney is an ideal combination for Idly and Dosa in South Indian Breakfast menu.It comes out in an appealing colour that it will kindle our tastebuds. It’s a most repeated menu in our family for breakfast. Here we go

category: Chutneys | comment |
source: tastyappetite.blogspot.com

tags: Chutneys, Red chutney, Tasty Appetite, tomato chutney

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Tasty Appetite: Peanut Chutney

published 21 days, 15 hours, 56 minutes ago posted by

Jaaiish 21 days, 20 hours, 4 minutes ago

This chutney is very common in South India especially in Tamilnadu. It serves great with hot idly and dosas. It has a rich taste of groundnut (peanut) and its liked by children a lot. Its nutritional vaue is high and it’s a energy giving dish for to start the day….Preparation of this chutney takes less than 5 mins too…

category: Chutneys | comment |
source: tastyappetite.blogspot.com

tags: Chutneys, fresh chutneys, Indian, Peanut, Peanut recipes, tasty, Tasty Appetite

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Capsicum Peanut Chutney

published 47 days, 16 hours, 56 minutes ago posted by

Anita 49 days, 17 hours, 31 minutes ago

Ingredients : Capsicum : 1 Peanuts - 1/2 cup (soak in water for 1/2 hr or so) cilantro - 1/2 bunch tamarind paste - 1/2 spoon Salt to taste Channa daal - 1 spoon Urad daal - 1 spoon Red chillies - 4 Hing Method : In a pan, heat some oil and add hing, channa daal, urad daal and redchillies and saute till the daals are golden brown...

category: Chutneys | comment |
source: vibaas-world.blogspot.com

tags: Capsicum, Chutney, Peanuts

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Capsicum Chutney

published 70 days, 13 hours, 28 minutes ago posted by

Anita 71 days, 18 hours, 52 minutes ago

Ingredients: Red capsicum - 1 (diced) Onion - 1/2 (diced) Garlic - 5 cloves Peanuts - 1/2 cup Whole dry red chili - 5 Coconut (grated) - 1/3 cup Salt to taste Tamarind - 1 teaspoon Jaggery little (optional) Oil for frying Seasoning: Mustard seeds - 2 pinch Cumin seeds - 2 pinch Urad dal - 1/4 teaspoon Curry leaves - 1 sprig Oil for seasoning Method: Dry roast the peanuts and remove the skin. Soak the tamarind with little water (this softens the tamarind). Fry the red chilli individually...

category: Chutneys | comment |
source: ushanandini.blogspot.com

tags: Capsicum, Chutney

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Gongura chutney

published 70 days, 13 hours, 28 minutes ago posted by

Gold_Dish 71 days, 17 hours, 35 minutes ago

Ingredients - gongura leaves - 1 cup green chillies - 15 red chillies - 5 menthi seeds - 1 tbsp oil - 3 tbsp salt - to taste mustard seeds - 1/2 tsp Method- first fry the red chillies and menthya until red chillies colour deepens grind these in the mixer into a dry powder fry the green chillies seperately on medium flame for 5 min add this to the powder and grind again

category: Chutneys | comment |
source: recipes-i-love.blogspot.com

tags: Chutney, gongura leaves

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Kollu Chutney

published 71 days, 19 hours, 6 minutes ago posted by

Anita 72 days, 15 hours, 46 minutes ago

Ingredients - Kollu - pressure cooked with 3 garlic pods - 1 cup Red Onion - 1/2, chopped Fresh curry leaves - 10-12 [or frozen like this] Black Pepper - 2 tsp Cumin seeds - 1 tsp Coriander seeds - 1 tsp Salt - to taste Tamarind - 1/2 inch piece Red chillies - 1 [optional. I usually omit this one] Method - Strain the water from the pressure cooked kollu and use it to make kollu rasam. Grind everything together coarsely...

category: Chutneys | comment |
source: towardsabettertomorrow.blogspot.com

tags: Chutney, Health

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Egg chutney

published 73 days, 18 hours, 42 minutes ago posted by

NadiaRahul 74 days, 8 hours, 3 minutes ago

Ingrediants Eggs - 3 (Boiled and cut into eight small pieces) Tomato - 3 (Medium, finely chopped) Onions - 2 (Medium, finely chopped) Ginger Garlic Paste - 2tsp Chilli Powder - 1tsp Coriander Powder - 11/2 tsp Garam masala - 1tsp Jeera Powder - 1 tsp Curry Leaves - 6 (finely chopped) Mustard Oil Salt Cooking Method Heat oil, add mustard, once it crackles, add curry leaves. Add onions, saute till it turns translucent. add ginger garlic paste and tomatoes...

category: Chutneys | comment |
source: preethisrecipes.blogspot.com

tags: Chutney, Egg

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Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Thenga Thogayal

published 97 days, 13 hours, 57 minutes ago posted by

Dhanashree 98 days, 6 hours, 41 minutes ago

Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Thenga Thogayal

Thenga Thogayal is a dish dish widely popular in Tamil Nadu. This side dish is takne along Kanjee and rice . This is one such recipe which can be truely called as economical food since it doesnt need much of ingredients and also it is served just a spoonful or two for a person. Thenga is a Tamil word which means coconut. Thenga thogayal is delicious and perfect coastal side dish to be served with rice and podridge. Whenever I prepare kanjee at home, i make sure to prepare thenga thogayal too. Also whe...

category: Chutneys | comment |
source: dhanashrees-recipes.blogspot.com

tags: Chutneys, Tamil Nadu recipes

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Baked Brinjal Chutney

published 99 days, 12 hours, 5 minutes ago posted by

kamala_vasu 101 days, 11 hours, 8 minutes ago

his baked or smoked brinjal(eggplant) thogaiyal (chutney) is an heirloom recipe. This is a south Indian version of Baingan ka Bhartha in the sense that both the dishes have smoked brinjal as base. Makes a great meal when mixed with hot rice , sesame oil and served with papad. This can also be served as a side-dish for idli/dosa Ingredients: 1 big eggplant Urad dhall - 1 table spoon Red chillies - 3 medium Tamarind - lime size ball Salt to taste Oil - 3 tsp Mustard - 2 tsp Hing a pinch...

category: Chutneys | comment |
source: www.vidyasrecipes.com

tags: Brinjal, Chutney

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Coconut Onion Chutney

published 114 days, 18 hours, 9 minutes ago posted by

HamsiniNarayan 115 days, 15 hours, 35 minutes ago

Ingredients For the Chutney: 1 cup coconut, grated 1 green chilli or 1 red chilli 2 small onions / sambar onion / shallots / chuvannulli 1 teaspoon salt ( or to taste ) 2 tablespoon water ( for grinding ) 1/4 cup ( 50 ml ) water for diluting chutney For the Seasoning: 1 teaspoon cooking oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin ( jeera ) seeds 6 curry leaves Method For the chutney: Grind all the ingredients to a...

category: Chutneys | comment |
source: niyasworld.blogspot.com

tags: Chutney, Coconut, Onion

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A sweet n sour ginger chutney

published 115 days, 15 hours, 57 minutes ago posted by

aditisharma 117 days, 11 hours, 52 minutes ago

Ingredients Fresh ginger minced 1 cup ( plz note ,not ginger paste,crushed ones) Green chilles finely chopped 15 Tamarind 3-4 inch piece of ginger(size of small lemon) Red chilli powder 3/4tsp Mustard seeds 1tsp Curry leaves a few Fenugreek seeds 1tsp Jaggery 2tsp Salt Gingely oil 2tsp (use any refined oil ) Method Soak tamarind in a cup of warm water for about 15 mins and extract the thick juice and keep aside...

category: Chutneys | comment |
source: spicesnflavours.blogspot.com

tags: Chutney, Ginger

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Salsa Dip

published 122 days, 9 hours, 11 minutes ago posted by

Anita 123 days, 14 hours, 57 minutes ago

Ingredients: Tomoatoes – 2 large, chopped Onions – 1/4 large, chopped Garlic – 4 large cloves Jalapenos – to taste Tomato Sauce – 8 oz can Cilantro – 1 cup, chopped Salt – to taste Roasted Cumin Powder – 1/2 tsp Lime Juice – to taste Black Pepper – to taste Method: Add the following to a food processor: Tomatoes, Onions, Garlic & Jalapenos. Blend enough but not too smooth...

category: Chutneys | comment |
source: showmethecurry.com

tags: Chutney, Dip, Salsa

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Pandu Mirapakaya Pachadi

published 123 days, 15 hours, 3 minutes ago posted by

HamsiniNarayan 125 days, 17 hours, 6 minutes ago

Ingredients: Fresh red chillies - 10 Tamarind - A small lime size Salt - 1 tsp Oil - 2 tsp Mustard seeds - 1/2 tsp Asafoetida - A Pinch Method:- Wash the red chillies and let them air dry or wipe them dry. Chillies should have no trace of moisture. Remove the stalks. Mean while, heat oil in a small pan and add mustard seeds and asafoetida. When mustard seeds start to splutter, turn off the stove. Let the mustard seeds cool....

category: Chutneys | comment |
source: momrecipies.blogspot.com

tags: Chutney, Pachadi

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Mango-neem pacchadi

published 126 days, 15 hours, 9 minutes ago posted by

vinod 128 days, 19 hours, 8 minutes ago

Ingredients (for 2 people) 1) A little oil 2) Mustard seeds 3) 1-2 dry, red chillies 4) 2 raw mangoes, peeled and grated 5) Fresh/dry neem flowers 6) Jaggery to taste 7) Salt to taste Method: 1) Heat the oil in a kadhai, and add the mustard seeds. Allow them to splutter. Then break the dry, red chillies into pieces and add. Fry it for a short while. 2) Add the grated mango and neem flowers. Roast for a while. 3) Add some water, cover the kadhai with a plate and cook till the mango becomes so...

category: Chutneys | comment |
source: whenpriyacooks.blogspot.com

tags: Chutney, Mango, Neem, Pacchadi

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Peanut Chutney

published 131 days, 20 hours, 8 minutes ago posted by

vinod 132 days, 14 hours, 45 minutes ago

Ingredients : To Grind : 3/4 cup roasted peeled peanuts 4-5 green chillies 1 tsp cumin seeds/Jeera/Jeeragam A big marble size Tamarind ball Salt to taste Enough water to grind into a smooth chutney For Tempering/Tamlimpu: 1 tsp oil 1/2 tsp mustard seeds 1/2 tsp urad dhal 2-3 red chillies cracked 8-10 curry leaves 1 pinch of Asafoetida/Hing/Inguva/Perumgayam Directions: Soak tamarind in just enough water to make it soft for grinding. Remove stems and slit green chillies into half Combine all the ingrede...

category: Chutneys | comment |
source: rinasrecipes.blogspot.com

tags: Chutney, Peanut

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kadle bele chutney

published 141 days, 11 hours, 23 minutes ago posted by

aditisharma 142 days, 16 hours, 34 minutes ago

kadle bele/channa daal - 1/2 cup udinna bele/urad daal - 1/4 cup red chillies - 4-8 tamarind - 1 inch cube dry coconut - 1/4 cup(optional) salt - 1 tbsp first fry the kadle bele on a tava or a frying pan until it turns uniformly brownish take out the contents and then fry the udinna bele and the red chillies on medium-low flame until the bele turns brownish and the chillies' colour deepens now add the fried ingredients, tamarind and salt, all into the mixer, add as much wate...

category: Chutneys | comment |
source: recipes-i-love.blogspot.com

tags: Chutney. Channa Dal

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A Feast for the Mind.....Manasinu Oru Sadya: Puli Inji- Ginger Tamarind Sauce (Condiment)

published 152 days, 18 hours, 25 minutes ago posted by

priya_r_2000 152 days, 22 hours, 4 minutes ago

A Feast for the Mind.....Manasinu Oru Sadya: Puli Inji- Ginger Tamarind Sauce (Condiment)

**It is a combination of sweet and sour together at its best.This sauce can be made ahead of time and stored in a refrigerator. Its typically served with Kerala Sadya (Thali in hindi) items.It can be used as a tasty condiment for a variety of dishes. Things you will need: Ginger- 200 gms;peeled and grated Tamarind paste- 5 tbsp Jaggery- 1 cup Curry Leaves Red Whole Chillies-4 or 5 Mustard Seeds- 1 tsp Oil- 2tbsp; preferably coconut oil Turmeric powder- 1 tsp Red Chilli Powder- 1 tsp Green Ch...

category: Chutneys | comment |
source: heartyfeast.blogspot.com

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Qubani ka meetha

published 165 days, 16 hours, 52 minutes ago posted by

kamala_vasu 166 days, 16 hours, 39 minutes ago

INGREDIENTS 200 grams Dried apricots 60 grams Sugar Water PROCEDURE Wash and soak dried apricots in water over night. Boil water in a sauce pan and cook the apricots until soft. Once soft turn off heat and allow to cool. Roughly mash it in a blender with little water....

category: Chutneys | comment |
source: phanithapabbathi.blogspot.com

tags: Apricot, Chutney, Jam, Sweet

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Hare Chane ki Chutney

published 169 days, 14 hours, 37 minutes ago posted by

aditisharma 170 days, 13 hours, 27 minutes ago

Ingredients: 2 cups hara chana, boiled 1 cup onion, chopped 3 to 4 green chillies, finely chopped 1 cup tomatoes, finely chopped 1 tsp chaat masala juice of ½ lemon 2 tbsp coriander, chopped 2 tbsp butter salt to taste For garnishing 8 to 10 baked puris, crushed 2 tbsp sev Method: Heat the butter in a pan, put the onions and fry till the onion becomes translucent. Put the green chillies, green chana, tomatoes, chaat masala and salt and fry for another 2 minutes...

category: Chutneys | comment |
source: makenimpress.blogspot.com

tags: Channa, Chutney

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Chutneys

Amla ki Chutney

Tasty Appetite: Tomato Chutney

Tasty Appetite: Peanut Chutney

Capsicum Peanut Chutney

Capsicum Chutney

Gongura chutney

Kollu Chutney

Egg chutney

Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Thenga Thogayal

Baked Brinjal Chutney

Coconut Onion Chutney

A sweet n sour ginger chutney

Salsa Dip

Pandu Mirapakaya Pachadi

Mango-neem pacchadi

Peanut Chutney

kadle bele chutney

A Feast for the Mind.....Manasinu Oru Sadya: Puli Inji- Ginger Tamarind Sauce (Condiment)

Qubani ka meetha

Hare Chane ki Chutney

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