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Chutneys

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Capsicum Peanut Chutney
published 16 days, 20 hours, 46 minutes ago posted by AnitaAnita 18 days, 21 hours, 21 minutes ago
Saturday, January 23, 2010 4:15:27 AM GMT Thursday, January 21, 2010 3:40:40 AM GMT
Capsicum Peanut Chutney
Ingredients : Capsicum : 1 Peanuts - 1/2 cup (soak in water for 1/2 hr or so) cilantro - 1/2 bunch tamarind paste - 1/2 spoon Salt to taste Channa daal - 1 spoon Urad daal - 1 spoon Red chillies - 4 Hing Method : In a pan, heat some oil and add hing, channa daal, urad daal and redchillies and saute till the daals are golden brown...
category: Chutneys | comment |
source: vibaas-world.blogspot.com
tags: Capsicum, Chutney, Peanuts
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Capsicum Chutney
published 39 days, 17 hours, 17 minutes ago posted by AnitaAnita 40 days, 22 hours, 42 minutes ago
Thursday, December 31, 2009 7:44:11 AM GMT Wednesday, December 30, 2009 2:19:33 AM GMT
Capsicum Chutney
Ingredients: Red capsicum - 1 (diced) Onion - 1/2 (diced) Garlic - 5 cloves Peanuts - 1/2 cup Whole dry red chili - 5 Coconut (grated) - 1/3 cup Salt to taste Tamarind - 1 teaspoon Jaggery little (optional) Oil for frying Seasoning: Mustard seeds - 2 pinch Cumin seeds - 2 pinch Urad dal - 1/4 teaspoon Curry leaves - 1 sprig Oil for seasoning Method: Dry roast the peanuts and remove the skin. Soak the tamarind with little water (this softens the tamarind). Fry the red chilli individually...
category: Chutneys | comment |
source: ushanandini.blogspot.com
tags: Capsicum, Chutney
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Gongura chutney
published 39 days, 17 hours, 17 minutes ago posted by Gold_DishGold_Dish 40 days, 21 hours, 25 minutes ago
Thursday, December 31, 2009 7:44:11 AM GMT Wednesday, December 30, 2009 3:36:31 AM GMT
Gongura chutney
Ingredients - gongura leaves - 1 cup green chillies - 15 red chillies - 5 menthi seeds - 1 tbsp oil - 3 tbsp salt - to taste mustard seeds - 1/2 tsp Method- first fry the red chillies and menthya until red chillies colour deepens grind these in the mixer into a dry powder fry the green chillies seperately on medium flame for 5 min add this to the powder and grind again
category: Chutneys | comment |
source: recipes-i-love.blogspot.com
tags: Chutney, gongura leaves
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Kollu Chutney
published 40 days, 22 hours, 56 minutes ago posted by AnitaAnita 41 days, 19 hours, 36 minutes ago
Wednesday, December 30, 2009 2:06:00 AM GMT Tuesday, December 29, 2009 5:25:54 AM GMT
Kollu Chutney
Ingredients - Kollu - pressure cooked with 3 garlic pods - 1 cup Red Onion - 1/2, chopped Fresh curry leaves - 10-12 [or frozen like this] Black Pepper - 2 tsp Cumin seeds - 1 tsp Coriander seeds - 1 tsp Salt - to taste Tamarind - 1/2 inch piece Red chillies - 1 [optional. I usually omit this one] Method - Strain the water from the pressure cooked kollu and use it to make kollu rasam. Grind everything together coarsely...
category: Chutneys | comment |
source: towardsabettertomorrow.blogspot.com
tags: Chutney, Health
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Egg chutney
published 42 days, 22 hours, 31 minutes ago posted by NadiaRahulNadiaRahul 43 days, 11 hours, 53 minutes ago
Monday, December 28, 2009 2:30:14 AM GMT Sunday, December 27, 2009 1:08:43 PM GMT
Egg chutney
Ingrediants Eggs - 3 (Boiled and cut into eight small pieces) Tomato - 3 (Medium, finely chopped) Onions - 2 (Medium, finely chopped) Ginger Garlic Paste - 2tsp Chilli Powder - 1tsp Coriander Powder - 11/2 tsp Garam masala - 1tsp Jeera Powder - 1 tsp Curry Leaves - 6 (finely chopped) Mustard Oil Salt Cooking Method Heat oil, add mustard, once it crackles, add curry leaves. Add onions, saute till it turns translucent. add ginger garlic paste and tomatoes...
category: Chutneys | comment |
source: preethisrecipes.blogspot.com
tags: Chutney, Egg
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Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Thenga Thogayal
published 66 days, 17 hours, 47 minutes ago posted by DhanashreeDhanashree 67 days, 10 hours, 30 minutes ago
Friday, December 04, 2009 7:14:33 AM GMT Thursday, December 03, 2009 2:31:14 PM GMT
Dhanashree's Recipes - The Flavours & Aromas Of Cuisines: Thenga Thogayal
Thenga Thogayal is a dish dish widely popular in Tamil Nadu. This side dish is takne along Kanjee and rice . This is one such recipe which can be truely called as economical food since it doesnt need much of ingredients and also it is served just a spoonful or two for a person. Thenga is a Tamil word which means coconut. Thenga thogayal is delicious and perfect coastal side dish to be served with rice and podridge. Whenever I prepare kanjee at home, i make sure to prepare thenga thogayal too. Also whe...
category: Chutneys | comment |
source: dhanashrees-recipes.blogspot.com
tags: Chutneys, Tamil Nadu recipes
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Baked Brinjal Chutney
published 68 days, 15 hours, 55 minutes ago posted by kamala_vasukamala_vasu 70 days, 14 hours, 58 minutes ago
Wednesday, December 02, 2009 9:06:39 AM GMT Monday, November 30, 2009 10:03:18 AM GMT
Baked Brinjal Chutney
his baked or smoked brinjal(eggplant) thogaiyal (chutney) is an heirloom recipe. This is a south Indian version of Baingan ka Bhartha in the sense that both the dishes have smoked brinjal as base. Makes a great meal when mixed with hot rice , sesame oil and served with papad. This can also be served as a side-dish for idli/dosa Ingredients: 1 big eggplant Urad dhall - 1 table spoon Red chillies - 3 medium Tamarind - lime size ball Salt to taste Oil - 3 tsp Mustard - 2 tsp Hing a pinch...
category: Chutneys | comment |
source: www.vidyasrecipes.com
tags: Brinjal, Chutney
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Coconut Onion Chutney
published 83 days, 21 hours, 59 minutes ago posted by HamsiniNarayanHamsiniNarayan 84 days, 19 hours, 25 minutes ago
Tuesday, November 17, 2009 3:02:22 AM GMT Monday, November 16, 2009 5:36:23 AM GMT
Coconut Onion Chutney
Ingredients For the Chutney: 1 cup coconut, grated 1 green chilli or 1 red chilli 2 small onions / sambar onion / shallots / chuvannulli 1 teaspoon salt ( or to taste ) 2 tablespoon water ( for grinding ) 1/4 cup ( 50 ml ) water for diluting chutney For the Seasoning: 1 teaspoon cooking oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin ( jeera ) seeds 6 curry leaves Method For the chutney: Grind all the ingredients to a...
category: Chutneys | comment |
source: niyasworld.blogspot.com
tags: Chutney, Coconut, Onion
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A sweet n sour ginger chutney
published 84 days, 19 hours, 47 minutes ago posted by aditisharmaaditisharma 86 days, 15 hours, 42 minutes ago
Monday, November 16, 2009 5:14:53 AM GMT Saturday, November 14, 2009 9:20:00 AM GMT
A sweet n sour ginger chutney
Ingredients Fresh ginger minced 1 cup ( plz note ,not ginger paste,crushed ones) Green chilles finely chopped 15 Tamarind 3-4 inch piece of ginger(size of small lemon) Red chilli powder 3/4tsp Mustard seeds 1tsp Curry leaves a few Fenugreek seeds 1tsp Jaggery 2tsp Salt Gingely oil 2tsp (use any refined oil ) Method Soak tamarind in a cup of warm water for about 15 mins and extract the thick juice and keep aside...
category: Chutneys | comment |
source: spicesnflavours.blogspot.com
tags: Chutney, Ginger
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Salsa Dip
published 91 days, 13 hours, 1 minute ago posted by AnitaAnita 92 days, 18 hours, 46 minutes ago
Monday, November 09, 2009 12:00:22 PM GMT Sunday, November 08, 2009 6:15:13 AM GMT
Salsa Dip
Ingredients: Tomoatoes – 2 large, chopped Onions – 1/4 large, chopped Garlic – 4 large cloves Jalapenos – to taste Tomato Sauce – 8 oz can Cilantro – 1 cup, chopped Salt – to taste Roasted Cumin Powder – 1/2 tsp Lime Juice – to taste Black Pepper – to taste Method: Add the following to a food processor: Tomatoes, Onions, Garlic & Jalapenos. Blend enough but not too smooth...
category: Chutneys | comment |
source: showmethecurry.com
tags: Chutney, Dip, Salsa
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Pandu Mirapakaya Pachadi
published 92 days, 18 hours, 53 minutes ago posted by HamsiniNarayanHamsiniNarayan 94 days, 20 hours, 56 minutes ago
Sunday, November 08, 2009 6:08:37 AM GMT Friday, November 06, 2009 4:05:43 AM GMT
Pandu Mirapakaya Pachadi
Ingredients: Fresh red chillies - 10 Tamarind - A small lime size Salt - 1 tsp Oil - 2 tsp Mustard seeds - 1/2 tsp Asafoetida - A Pinch Method:- Wash the red chillies and let them air dry or wipe them dry. Chillies should have no trace of moisture. Remove the stalks. Mean while, heat oil in a small pan and add mustard seeds and asafoetida. When mustard seeds start to splutter, turn off the stove. Let the mustard seeds cool....
category: Chutneys | comment |
source: momrecipies.blogspot.com
tags: Chutney, Pachadi
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Mango-neem pacchadi
published 95 days, 18 hours, 59 minutes ago posted by vinodvinod 97 days, 22 hours, 58 minutes ago
Thursday, November 05, 2009 6:02:49 AM GMT Tuesday, November 03, 2009 2:03:35 AM GMT
Mango-neem pacchadi
Ingredients (for 2 people) 1) A little oil 2) Mustard seeds 3) 1-2 dry, red chillies 4) 2 raw mangoes, peeled and grated 5) Fresh/dry neem flowers 6) Jaggery to taste 7) Salt to taste Method: 1) Heat the oil in a kadhai, and add the mustard seeds. Allow them to splutter. Then break the dry, red chillies into pieces and add. Fry it for a short while. 2) Add the grated mango and neem flowers. Roast for a while. 3) Add some water, cover the kadhai with a plate and cook till the mango becomes so...
category: Chutneys | comment |
source: whenpriyacooks.blogspot.com
tags: Chutney, Mango, Neem, Pacchadi
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Peanut Chutney
published 100 days, 23 hours, 58 minutes ago posted by vinodvinod 101 days, 18 hours, 34 minutes ago
Saturday, October 31, 2009 1:04:08 AM GMT Friday, October 30, 2009 6:27:17 AM GMT
Peanut Chutney
Ingredients : To Grind : 3/4 cup roasted peeled peanuts 4-5 green chillies 1 tsp cumin seeds/Jeera/Jeeragam A big marble size Tamarind ball Salt to taste Enough water to grind into a smooth chutney For Tempering/Tamlimpu: 1 tsp oil 1/2 tsp mustard seeds 1/2 tsp urad dhal 2-3 red chillies cracked 8-10 curry leaves 1 pinch of Asafoetida/Hing/Inguva/Perumgayam Directions: Soak tamarind in just enough water to make it soft for grinding. Remove stems and slit green chillies into half Combine all the ingrede...
category: Chutneys | comment |
source: rinasrecipes.blogspot.com
tags: Chutney, Peanut
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kadle bele chutney
published 110 days, 15 hours, 13 minutes ago posted by aditisharmaaditisharma 111 days, 20 hours, 24 minutes ago
Wednesday, October 21, 2009 9:48:45 AM GMT Tuesday, October 20, 2009 4:37:39 AM GMT
kadle bele chutney
kadle bele/channa daal - 1/2 cup udinna bele/urad daal - 1/4 cup red chillies - 4-8 tamarind - 1 inch cube dry coconut - 1/4 cup(optional) salt - 1 tbsp first fry the kadle bele on a tava or a frying pan until it turns uniformly brownish take out the contents and then fry the udinna bele and the red chillies on medium-low flame until the bele turns brownish and the chillies' colour deepens now add the fried ingredients, tamarind and salt, all into the mixer, add as much wate...
category: Chutneys | comment |
source: recipes-i-love.blogspot.com
tags: Chutney. Channa Dal
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A Feast for the Mind.....Manasinu Oru Sadya: Puli Inji- Ginger Tamarind Sauce (Condiment)
published 121 days, 22 hours, 15 minutes ago posted by priya_r_2000priya_r_2000 122 days, 1 hour, 53 minutes ago
Saturday, October 10, 2009 2:46:56 AM GMT Friday, October 09, 2009 11:08:12 PM GMT
A Feast for the Mind.....Manasinu Oru Sadya: Puli Inji- Ginger Tamarind Sauce (Condiment)
**It is a combination of sweet and sour together at its best.This sauce can be made ahead of time and stored in a refrigerator. Its typically served with Kerala Sadya (Thali in hindi) items.It can be used as a tasty condiment for a variety of dishes. Things you will need: Ginger- 200 gms;peeled and grated Tamarind paste- 5 tbsp Jaggery- 1 cup Curry Leaves Red Whole Chillies-4 or 5 Mustard Seeds- 1 tsp Oil- 2tbsp; preferably coconut oil Turmeric powder- 1 tsp Red Chilli Powder- 1 tsp Green Ch...
category: Chutneys | comment |
source: heartyfeast.blogspot.com
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Qubani ka meetha
published 134 days, 20 hours, 42 minutes ago posted by kamala_vasukamala_vasu 135 days, 20 hours, 29 minutes ago
Sunday, September 27, 2009 4:19:40 AM GMT Saturday, September 26, 2009 4:33:06 AM GMT
Qubani ka meetha
INGREDIENTS 200 grams Dried apricots 60 grams Sugar Water PROCEDURE Wash and soak dried apricots in water over night. Boil water in a sauce pan and cook the apricots until soft. Once soft turn off heat and allow to cool. Roughly mash it in a blender with little water....
category: Chutneys | comment |
source: phanithapabbathi.blogspot.com
tags: Apricot, Chutney, Jam, Sweet
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Hare Chane ki Chutney
published 138 days, 18 hours, 27 minutes ago posted by aditisharmaaditisharma 139 days, 17 hours, 16 minutes ago
Wednesday, September 23, 2009 6:34:41 AM GMT Tuesday, September 22, 2009 7:45:14 AM GMT
Hare Chane ki Chutney
Ingredients: 2 cups hara chana, boiled 1 cup onion, chopped 3 to 4 green chillies, finely chopped 1 cup tomatoes, finely chopped 1 tsp chaat masala juice of ½ lemon 2 tbsp coriander, chopped 2 tbsp butter salt to taste For garnishing 8 to 10 baked puris, crushed 2 tbsp sev Method: Heat the butter in a pan, put the onions and fry till the onion becomes translucent. Put the green chillies, green chana, tomatoes, chaat masala and salt and fry for another 2 minutes...
category: Chutneys | comment |
source: makenimpress.blogspot.com
tags: Channa, Chutney
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Spicy tomato chutney
published 138 days, 18 hours, 27 minutes ago posted by aditisharmaaditisharma 139 days, 17 hours, 15 minutes ago
Wednesday, September 23, 2009 6:34:41 AM GMT Tuesday, September 22, 2009 7:46:38 AM GMT
Spicy tomato chutney
Ingredients 12 ounces zucchini salt and pepper 1 pound potatoes 3/4 carrots 1 green chile 1 scallion 2 tablespoons plain yogurt Flour for dusting vegetable oil for frying FOR THE SPICY TOMATO CHUTNEY: 1. 4 tomatoes 2. 1 to 2 red chiles 3. 2 tablespoons chopped fresh mint 4. 1 tablespoon cider Vinegar 5. pinch sea salt First make the chutney. Roughly chop the tomatoes and mince the chiles. Mix both with the mint, vinegar, and salt; set aside until ready to serve...
category: Chutneys | comment |
source: rasikarecipes.blogspot.com
tags: Carrots, Chutney, Tomato
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Mango Chutney Glazed Fish
published 142 days, 19 hours, 14 minutes ago posted by NadiaRahulNadiaRahul 144 days, 19 hours, 17 minutes ago
Saturday, September 19, 2009 5:47:22 AM GMT Thursday, September 17, 2009 5:44:43 AM GMT
Mango Chutney Glazed Fish
Ingredients MANGO CHUTNEY * 1/4 cup vegetable oil (more or less) * 1 cup red onion, diced * 1 cup red bell pepper * 1/2 cup green bell pepper (more if you choose) * 1/2 cup orange bell pepper (more if you choose) * 2 tablespoons minced fresh ginger * 1-2 tablespoon minced jalapeno pepper (optional) * 1 1/2 cups white vinegar * 1 cup white sugar * 3 cups mangoes, cut in 1/2-inch dice FISH * 2 teaspoons freshly grated gingerroot * 2 garlic cloves, crushed * 1/3 cup prepared mango chutney * 3/4 teaspo...
category: Chutneys | comment |
source: www.recipezaar.com
tags: Chutney, Fish, Mango, Non Veg, Onion
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Walnut Chutney
published 144 days, 18 hours, 51 minutes ago posted by aditisharmaaditisharma 145 days, 20 hours, 59 minutes ago
Thursday, September 17, 2009 6:10:34 AM GMT Wednesday, September 16, 2009 4:02:56 AM GMT
Walnut Chutney
Ingredients: 1 cup walnuts shelled 1/2 cup fresh curds beaten 4-5 kashmiri red chillies 1/2 tsp. powdered sugar salt to taste Method Pound walnuts and chillies together. Mix curds, salt and sugar well. Add pounded nuts and mix well.....
category: Chutneys | comment |
source: food.sify.com
tags: Chutney, Walnuts
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