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9
shouts

Chocolate Milkshake

published 6 days, 18 hours, 12 minutes ago posted by AnitaAnita 14 days, 16 hours, 48 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Thursday, February 25, 2010 4:24:13 AM GMT
Ingredients: Fresh cream Milk - 2 cups, Cocoa powder - 4 tsp, Chocolate chips/bar - 1 break in to small pieces, Sugar - as needed, Chocolate Hazeelnut butter - 2 tsp. How to make this? Heat milk and boil well till creamy, switch off the flame and add the cocoa powder...
tags: Beverages, Chocolate, Milkshake
9
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CALORIE VALUE OF FRUITS AND VEGETABLES

published 6 days, 18 hours, 12 minutes ago posted by AnitaAnita 14 days, 16 hours, 52 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Thursday, February 25, 2010 4:19:41 AM GMT
Calorie chart: It is better to know the calorie value of what you eat if you are weight and health conscious. An attempt is made here to provide you the chart of calories of fruits and vetetables CALORIE VALUE OF FRUITS PER 100 GRAMS: Apple 56 Banana 153 Chickoo 94 Cherries 70 Dates 281 Guava 66...
category: Cooking Tips | comment |
source: gowrisrecipes.blogspot.com
tags: Calorie, Fruits, Tips, Vegetabels
7
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Snake Gourd Curd chutney/ Potlakaya perugu Pachadi

published 6 days, 18 hours, 12 minutes ago posted by padmajapadmaja 12 days, 22 hours, 12 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Friday, February 26, 2010 10:59:49 PM GMT
Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi in Kannada. It is highly nutritious vegetable and is widely used in South Indian cuisine. Snake Gourd is a popular vegetable of Indian Origin.This vegetable is great for vegetarian cooking. Health Benefits Of Snake Gourd: Snack gourd is said to have a cooling effect on the body. Its high in fiber and it also relieves constipation. An intake of the deco...
category: Side Dishes | comment |
source: padmaja13.blogspot.com
tags: Potlakaya perugu Pachadi, Snake Gourd Curd chutney
9
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Olive Oil Rice

published 6 days, 18 hours, 12 minutes ago posted by AnitaAnita 8 days, 14 hours, 31 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, March 03, 2010 6:41:11 AM GMT
Ingredients - Basmati Rice - 1 cup (cook in your way with some mixed herbs) Vegetables finely chopped 1 - 1/2 cups (I have used red, yellow and green bell peppers, carrots, baby corn, onion, french onions, you could add in all possible vegetables that you like) Garlic - 6 cloves finely chopped Ginger - 1/2 inch piece finely chopped Olive Oil - 1 tblspoon Dried red chillies - 2 finely chopped Salt to taste Method - In a kadhai heat the olive oil. When hot add the ginger and garlic and fry ...
category: Main Dishes | comment |
source: kootucurri.blogspot.com
tags: Herbs, Olive Oil, Rice, Vegetables
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Fried Peanut masala rice

published 6 days, 18 hours, 12 minutes ago posted by AnitaAnita 14 days, 16 hours, 54 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Thursday, February 25, 2010 4:18:11 AM GMT
Ingredients Cooked rice Peanuts Dry red chillies Urad dal Salt Turmeric Green chillies Chilli powder Hing Oil Method Fry the urad dal and red chillies separately. Grind them together to make a dry powder. In a wok, heat a little oil...
category: Main Dishes | comment |
source: shoumya.blogspot.com
tags: Peanuts, Rice
9
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Lauki Dal / Sorakaya Pappu / Anapakaya Pappu

published 6 days, 18 hours, 12 minutes ago posted by padmajapadmaja 8 days, 22 hours, 17 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Tuesday, March 02, 2010 10:54:30 PM GMT
Below are the few benefits of lauki: It is 96% water. Excellent source of green nutrition. Can easily be digested. Very light on stomach. 100 GM of lauki contains only 12 calories. helps treating urinary problems. Help to get rid of burning sensation in stomach. Keeps you thin. Does not increase fat in your body. Very good for lever. It can be cooked in many ways like Raita, Koftha, curry, Kheer, barfi,Paratha even roti by mixing with wheat. Good for diabetes, High Blood Pressure & for all diseases...
category: Side Dishes | comment |
source: padmaja13.blogspot.com
tags: Anapakaya Pappu, Lauki Dal, Sorakaya Pappu
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Tasty Appetite: Chicken Varutha Curry

published 6 days, 18 hours, 12 minutes ago posted by JaaiishJaaiish 8 days, 11 hours ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, March 03, 2010 10:11:44 AM GMT
Chicken Varutha Curry is a hot and spicy traditional recipe, passed on for generations. This tastes great and has authentic taste of Indian cuisine. The right mix of ingredients ensures this dish with a delectable taste…
category: Side Dishes | comment |
source: tastyappetite.blogspot.com
tags: Chicken, Chicken Curry, Non Veg, Non veg spicy curry, non veg spicy curry and gravy
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Tasty Appetite: Chicken 65

published 6 days, 18 hours, 12 minutes ago posted by JaaiishJaaiish 8 days, 10 hours, 55 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, March 03, 2010 10:17:09 AM GMT
Chicken 65 is one of the mouth watery recipe of Indian Cuisine. The main ingredients added to chicken are red chilly pwd, pepper pwd, corn flour, wheat flour, lemon juice and egg whites. It is allowed to set aside for sometime and then deep fried in oil. It takes very less time to prepare…
category: Side Dishes | comment |
source: tastyappetite.blogspot.com
tags: Chicken, chicken 65, Chicken Curry, Fries, Starters, Tasty Appetite, tasty food
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Tasty Appetite: Pepper Chicken Soup

published 6 days, 18 hours, 12 minutes ago posted by JaaiishJaaiish 8 days, 10 hours, 53 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, March 03, 2010 10:18:52 AM GMT
There is nothing better than hot soup, on a cold wintery day like this. This home made pepper chicken soup has great medicinal value and authentic Indian taste. Its good for both you body and soul. A cup of pepper chicken soup can warm the body and banish the common cold. Enjoy this soup recipe today…
tags: chicken soup, hot and tasty soup, hot soup, pepper chicken soup, spicy soup, starters and appetizers, tasty appetite soup
9
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Amla ki Chutney

published 6 days, 18 hours, 12 minutes ago posted by MyExperimentsAndFoodMyExperimentsAndFood 10 days, 15 hours, 28 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Monday, March 01, 2010 5:44:04 AM GMT
Ingredients: Amla: 6 - 8 Coriander leaves: a small bunch Green Chillies: 2, or as per taste Salt: To taste
tags: Amla, Chutney
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Grape Raita

published 6 days, 18 hours, 12 minutes ago posted by MyExperimentsAndFoodMyExperimentsAndFood 10 days, 15 hours, 33 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Monday, March 01, 2010 5:38:46 AM GMT
The raita works well with pulaos and biryanis, and can also be had on its own. We had it with Coriander Mint Rice and the combination was just awesome. Ingredients: Curd / Yoghurt: 2 cups Seedless grapes: 20 - 25, halved lengthwise Fresh Coriander, finely chopped: 2 - 3 tsp Sugar (preferably powdered): 1/2 - 3/4 tsp Cumin powder: 1 tsp Rock Salt (Kala namak): 1/4 tsp Salt: To taste
tags: Curd, Raita
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Besan ka Halwa

published 6 days, 18 hours, 12 minutes ago posted by MyExperimentsAndFoodMyExperimentsAndFood 10 days, 15 hours, 38 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Monday, March 01, 2010 5:34:27 AM GMT
This halwa is my Grandmother's recipe and I learnt it from her. Its rich, full of calories and delicious. And doesn't really take much time to prepare. Indulge yourself! Ingredients: Besan (Gram flour): 3/4 cupSuji (Semolina): 2 tbsp Ghee (Clarified Butter): 1/2 cup (or more :) )Sugar: ...
tags: Desserts
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Gajar ka Halwa

published 6 days, 18 hours, 12 minutes ago posted by MyExperimentsAndFoodMyExperimentsAndFood 10 days, 15 hours, 39 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Monday, March 01, 2010 5:32:29 AM GMT
Gajar ka Halwa, which is one of the most popular winter desserts, especially in North India. The dessert is best made from the "red" carrots which are available only in winters. Like most Indian recipes, this too has several variations. The quic...
tags: Desserts
8
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Creamy Zucchini Soup

published 6 days, 18 hours, 12 minutes ago posted by AnitaAnita 14 days, 16 hours, 50 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Thursday, February 25, 2010 4:21:54 AM GMT
Ingredients (Serves 2) Zucchini - 2 large ones Onion - 1 medium sized Butter - 1 tablespoon Vegetable broth/ Chicken broth/ Water - 2 cups Dried herbs - 1 teaspoon (optional) Frozen corn - 2 tablespoons Milk - 1/2 cup Shredded cheese for garnishing (optional) Directions In a saucepan or a pressure cooker, heat the butter and add the chopped onions. Saute them for about 2 minutes until they turn translucent...
tags: Soup, Zucchini
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Sago Upma

published 6 days, 18 hours, 12 minutes ago posted by sagividsagivid 15 days, 15 hours, 30 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, February 24, 2010 5:42:01 AM GMT
Ingredients (Translation) 1 cup sago/sabudana 1/4 cup groundnuts 2 tsp of oil salt to taste 2 green chillies 1 tsp cumin seeds Coriander leaves to garnish Soak the sago in water, it should be just wet. Keep mixing it every 30 minutes and keep it wet...
tags: Sago, Tiffin, Upma
8
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Wheat Bread Dosa

published 6 days, 18 hours, 12 minutes ago posted by sagividsagivid 15 days, 15 hours, 31 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, February 24, 2010 5:40:30 AM GMT
Ingredients: Whole Wheat Bread (choose sandwich bread or salt bread)- 10 slices Maida - 1 cup Tomato - 2 Chilly powder - for taste Salt - for taste Method: Grind bread, maida and tomatoes together adding some water to it. Finally...
tags: Bread, Dosa, Snacks
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Vegetable Paneer Dosa-Instant

published 6 days, 18 hours, 12 minutes ago posted by sagividsagivid 15 days, 15 hours, 45 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, February 24, 2010 5:26:38 AM GMT
Vegetable paneer dosa is incredibly soft as a sponge. I tried it for the first time and didn't expect it to be so tasty. It is nutritious and can be made in a jiffy! Ingredients: Sooji/Rava-1/2 cup Rice flour-2 tbsp Hing-a pinch Green chilli-chopped Coriander leaves chopped-1 tsp Jeera-1 tsp Grated paneer-1/3 cup Finely chopped spinach-1 tbsp Very finely chopped cabbage-1 tbsp Grated carrot-1 tsp Pepper powder-a pinch Water- to make batter Salt Method: Mix all the ingredients together...
tags: Dosa, Paneer, Snacks
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Upma Pulav

published 6 days, 18 hours, 12 minutes ago posted by sagividsagivid 15 days, 15 hours, 47 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Wednesday, February 24, 2010 5:24:34 AM GMT
Ingredients: * Roasted semolina(rava/sooji)-2 cups * Chopped onions-3tbsp * Chopped mixed vegetables(carrots/peas/beans)-1cup * Chopped tomatoes-3tbsp * Turmeric powder-1/2tsp * Oil-4tbsp * Water-5cups * Salt-to taste Grind to a paste: * Mint leaves-1/2cup * Corriander leaves-1/2cup * Thick curds-1/2cup * Green chillies-4 * Cinnamon stick-1 inch * Cloves(laung)-2 * Cardamom(elaichi)-1 * Ginger-1inch * Garlic-4cloves of medium size * Grated coconut-1tbsp Method: Heat oil in a a pan.Add chopped onio...
tags: Mint, Pulav
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Microwave Masala Peanuts

published 6 days, 18 hours, 12 minutes ago posted by kamala_vasukamala_vasu 12 days, 10 hours, 56 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Saturday, February 27, 2010 10:16:20 AM GMT
Ingredients: Raw peanuts - 1cup Gram flour - 1cup Kashmiri chilli powder - 1tbsp Turmeric powder - 1/4tsp Asafetida - a pinch Curry leaves - few Garlic paste -1tbsp Olive oil - 3tbsp Water - 1/4 cup Salt to taste Method: In a microwave safe bowl add the ingredients except oil and water.Mix well...
tags: Microwave, Peanuts, Snacks
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Paneer Burfi

published 6 days, 18 hours, 12 minutes ago posted by kamala_vasukamala_vasu 12 days, 14 hours, 33 minutes ago
Friday, March 05, 2010 3:00:22 AM GMT Saturday, February 27, 2010 6:38:33 AM GMT
INGREDIENTS: * 2 cups Paneer * * 2 tbsp Milk powder * 150 gms Sugar * 6 tbsp Ghee * 1 tsp Cardamom powder * Silver leaf (Varq) PREPERATION: * Make a soft dough my kneading paneer with milk powder and sugar. * Heat the ghee in a heavy pan and add this mixture...
tags: Paneer, Sweets
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